StrEAT Kitchen

05/06/2026

🎛️The Kitchen Fridge Remix🎛️

You know that magical moment when you throw a bunch of “what ifs” together… and it turns into a “why haven’t we been doing this all along?”

Meet the masterpiece:
House-roasted turkey piled onto buttery grilled Texas toast, melted sharp cheddar doing its thing, crispy bacon bringing the crunch, fried avocado because we believe in bold decisions, and a swipe of chili crisp aioli that hums just enough heat.

Oh—and it rolls out with crispy carrot fries on the side like a proper co-star.

This one’s a limited-time, no-reruns kind of deal. When it’s gone, it’s gone… like leftovers that never stood a chance.

Get it while the fridge still has secrets. 🍽️🔥

05/05/2026

🌮🌭 When a taco and a hot dog fall in love… Cinco de Mayo week happens. 🌭🌮

We’re turning buns into fiestas and hot dogs into handheld flavor parades:

🔥 Sonoran Dog
All-beef dog loaded like a street taco dream — fresh & grilled onions, mayo, mustard, and a bold chile tornado bringing the heat and the swagger.

🌽 Elote Dog
A carnival of flavor — all-beef dog topped with creamy elote-style corn, crisp radish, fresh cilantro, and a snowfall of cotija cheese.

Same vibe as your favorite taco… just riding in a bun instead of a tortilla. No passport required, just an appetite.

🎉 Cinco de Mayo week only — come grab one (or both… we won’t judge).

05/02/2026

We've got your Derby special for the day! Kentucky Hot Brown: sourdough bread topped with house roasted turkey, gouda mornay sauce, fresh tomatoes, and bacon. Come with a side of chips!

04/28/2026

May Special Incoming...We are starting to pickle brine some pork loin cutlets in our house Bread & Butter Pickle Brine for a classic Midwest Breaded Pork Loin Sandwich (you know, those ones bigger then the plate!).

What's your go to toppings? What should we put on it?

Follow us for the launch date!

04/24/2026

Just like upgrading our phones… we upgraded your food. 📱➡️🍔

Say goodbye to basic, bland, boring American cheese and hello to Cooper Sharp American Cheese.

This isn’t your everyday slice. Cooper Sharp brings a bold, tangier punch of flavor that actually shows up to the party. It’s richer, more robust, and built different thanks to a unique aging process that deepens flavor while keeping that smooth, melty texture we all crave.

Yeah, it’s technically a processed cheese… but don’t lump it in with the usual suspects. Cooper Sharp stands apart with carefully selected cheese sources and a meticulous blending process that delivers a next-level bite every single time.

Think of it like going from an old flip phone to the latest model… everything just works better.

Same burgers. Serious upgrade. 🔥🧀
Come taste the difference.

04/13/2026

People keep telling us we have a really good burger, possibly the best they ever had. If you believe so, then give us a shot for the News Enterprises Reader Choice 2026!

https://www.thenewsenterprise.com/contests/readerschoice/?fbclid=IwVERDUARKBk5leHRuA2FlbQIxMABzcnRjBmFwcF9pZAwzNTA2ODU1MzE3MjgAAR64Vm2KTKBaAHi_rLJHthycqOlsrdG0vn8Xy2Bj0Mz8SVCLeSYhix9HgKxMcg_aem_9PkrqnLPxrhqZtoq-pBaxA #//

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03/05/2026

☘️ March is looking a little more delicious…

Meet our Reuben Sandwich — stacked high with in-house corned brisket, tangy sauerkraut, melted Swiss cheese, and our homemade Thousand Island, all pressed between toasted seeded rye bread until golden and glorious.

It’s warm, messy in the best way, and packed with that bold deli flavor that practically demands a nap afterward.

We’re serving this beauty all March long to celebrate St. Patrick’s Day, so grab one while it’s here and let the luck of the Irish land right on your plate. ☘️

Come hungry. This one doesn’t whisper… it sings.

03/01/2026

Heads up, friends ❤️

Today, March 1st, we’ll be closing at 3PM due to staffing shortages.

We never like cutting the day short, but taking care of our team is just as important as taking care of our guests. We’re actively working on hiring more awesome peopke to help cover all shifts so we can continue delivering the top notch service you expect when you walk through our doors.

We also believe great food comes from well rested, happy people. Making sure our crew gets real family time and a healthy work life balance matters to us. A strong team builds a strong kitchen.

Thanks for your understanding and continued support. We’ll be back at it, rested and ready to serve you right. 🍔✨

02/26/2026

Looking for a local window artist to partner with to make this portion a little more "StrEAT"!

02/26/2026

Guesses on next month's special⁉️ Drop a guess in the comments ⬇️

02/22/2026

Happy Sunday!

We will closing at 3pm today, Sunday, February 22. So make plans to come out this morning and grab your favorite burger or dog. We Apologize for any inconvenience this may cause.