Badillo Jimenez, Cassava is a culinary paradise that serves authentic Puerto Rican food and desserts with a flair and offers cooking/baking classes to ages six and above. Cassava started as a method of survival during the midst of COVID-19 around July 2020. Shortly, the "hobby" began turning heads by providing tasty, exciting and unique desserts, classes, and custom cakes for local and national c
ustomers.
At Cassava, we believe in providing fresh ingredients, quality products, and bold flavors to every customer we serve.
Cassava Executive Chef's Acknowledgments:
EPC Businesswoman of the Year - El Paso, TX
40 Starts Under 40, 2016 - Brooklyn, NY
Home Reporter
Winner Kentucky Derby Burger, 2014 - Louisville, KY
Recipe featured at the Louisville Hard Rock Cafe, Krogers, and Kentucky Derby Festival Beerfest
Gold Medal ACF (American Culinary Federation)
(Sugar Sculpturing Cat.), 2014 - Cincinnati, OH
Bronze Medal ACF (American Culinary Federation)
(Sculpturing Cat.), 2014 - Cincinnati, OH
Silver Medal ACF (American Culinary Federation)
(Sugar Cat.), 2014 - Charlotte, NC
Silver Medal ACF (American Culinary Federation)
(Wedding Cat.) 2014 - Queens, NY
3rd Place Canadian Tuna Challenge, 2014
(Serenata Dish (Spin)) - Canada
Finalist Bull Burger Battle 2014 - Chicago, IL
Finalist The American Grilled (Bluegrass Episode)
Travel Channel, 2014 -Louisville, KY
