Kala BajaMed

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Kala BajaMed KALA: A Mexico-Mediterranean dining experience created by Michelin-starred chefs Mikel Alonso, Jonatán Gómez Luna, and Carlos Gaytán.

Enjoy an elevated family-style menu designed for sharing, connection, and conversation.

Tender tuna, a little crunch, and a cold b**r within reach. Meet you at KALA? ✨Tuna Tiradito, ceviche, and guacamole for...
10/15/2026

Tender tuna, a little crunch, and a cold b**r within reach. Meet you at KALA? ✨

Tuna Tiradito, ceviche, and guacamole for $12.99 each.
$3 oysters. $4 b**rs.

Happy Hour | Tuesday, Wednesday & Thursday | 4–7 PM

Nos vemos en casa.

Host your next corporate dinner, birthday, or celebration at KALA. 🥂Baja-Med flavors, curated event menus, and a space t...
10/14/2026

Host your next corporate dinner, birthday, or celebration at KALA. 🥂

Baja-Med flavors, curated event menus, and a space that fits your gathering.

Submit an event inquiry through the link in our bio.

There’s a seat for everyone. Nos vemos en casa.

See you Sunday. 🥂Brunch at KALA | 10 AM–4 PMNos vemos en casa.
10/11/2026

See you Sunday. 🥂
Brunch at KALA | 10 AM–4 PM

Nos vemos en casa.

10/08/2026

Your next celebration already has a table waiting.

Birthdays, girls’ nights, anniversaries and everything worth gathering for.

Reserve your KALA experience through OpenTable.

Chef en casa. A seat inside our kitchen.A few moments behind the scenes with Chef Mikel, before the evening reaches your...
10/06/2026

Chef en casa. A seat inside our kitchen.

A few moments behind the scenes with Chef Mikel, before the evening reaches your table.

Join us. Reserve through OpenTable.🕯️

10/01/2026

Chef Mikel walks us through his arroz meloso, where lobster, a rich bisque, and a touch of pistachio bring the Mediterranean to KALA.

A closer look at what goes into every bite.

Nos vemos en casa.🤎

Before September leaves the table.Chiles en Nogada, Tuesday and Wednesday only. 🇲🇽Nos vemos en KALA.
09/29/2026

Before September leaves the table.
Chiles en Nogada, Tuesday and Wednesday only. 🇲🇽

Nos vemos en KALA.

09/26/2026

The menu has its pairings. Elsa, KALA’s bar manager, gives them a little more to say. 🍈

Meet the Melon Pick: fresh melon, a floral touch, and sweetness that knows when to step back.

Nos vemos en casa.

09/24/2026

Consider this your sign to make dinner plans.

Chef Mikel Alonso is behind the line tonight for the final evening of his Chef en casa visit.Bring someone you love, order your favorites, and enjoy the night with us.🤎

Reservations through OpenTable.

Address

7470 Cimarron Market, Building 5, Suite 100
El Paso, TX
79911

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9:30pm
Saturday 5pm - 9:30pm
Sunday 10am - 3pm

Telephone

+19152496786

Website

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