Kala BajaMed

Kala BajaMed KALA: A Mexico-Mediterranean dining experience created by Michelin-starred chefs Mikel Alonso, Jonatán Gómez Luna, and Carlos Gaytán.

Enjoy an elevated family-style menu designed for sharing, connection, and conversation.

Sundays taste better with oysters. 🦪Join us for $3 oysters and $4 beers during Sunday Brunch.Nos vemos en KALA.
09/05/2026

Sundays taste better with oysters. 🦪

Join us for $3 oysters and $4 beers during Sunday Brunch.

Nos vemos en KALA.

Before a dish reaches the table, there is a quiet attention behind every detail.Come experience what we’ve been preparin...
09/03/2026

Before a dish reaches the table, there is a quiet attention behind every detail.

Come experience what we’ve been preparing for you. Reserve your table through OpenTable.

Nos vemos en KALA.

09/02/2026

The coast, according to KALA Pastry Chef Andrea. 🌊

Mango, passion fruit and coconut came together in a fresh take on tropical flavors for Chef’s Table with Chef Mikel Alonso.

Nos vemos en KALA.

One sweet plate for the table. Something savory to follow. A bright sip in between.This is Sunday Brunch at KALA.Every S...
08/29/2026

One sweet plate for the table. Something savory to follow. A bright sip in between.

This is Sunday Brunch at KALA.
Every Sunday | 10 AM–3 PM

Reserve your table. Nos vemos en KALA.

08/27/2026

An orchestra of flavors, conducted by Chef Mikel Alonso.

One of four compositions presented during his Chef’s Table at KALA. Keep an eye out for more experiences you won’t want to miss.

Nos vemos en KALA. 🦐

Chef Mikel Alonso’s cooking has never really stayed in one place. Years between cultures, flavors picked up along the wa...
08/22/2026

Chef Mikel Alonso’s cooking has never really stayed in one place. Years between cultures, flavors picked up along the way, and a decade in Mexico have shaped something distinctly his own.

His Chef’s Table Experience brought those influences together across four courses, for one evening at KALA.

The result unfolded at the table.

Nos vemos en KALA.

Somewhere between lunch and dinner, we found our favorite hour. 🦪Introducing Happy Hour at KALA a special menu made for ...
08/17/2026

Somewhere between lunch and dinner, we found our favorite hour. 🦪

Introducing Happy Hour at KALA a special menu made for the in-between, with a few favorites worth coming in early for.

Tuesday–Thursday | 4–7 PM

Come discover what’s on the menu.
Nos vemos en KALA.

A seat at Chef Mikel Alonso’s table. ✨This August 19, join us at KALA for an intimate Chef’s Table Experience, where gre...
08/16/2026

A seat at Chef Mikel Alonso’s table. ✨

This August 19, join us at KALA for an intimate Chef’s Table Experience, where great food, thoughtful pairings, and meaningful conversation come together around one table.

Chef Mikel Alonso, KALA’s founding chef, welcomes just 10 guests to enjoy a special 4-course menu designed for a shared dining experience.

🍽️ 4 courses — $75
🥂 Pairing — $45
📅 August 19 | 7:00 PM

Reservations available on OpenTable or at [email protected].

Brunch is looking a little more colorful around here. 🍓🍈Fresh, vibrant, and just sweet enough for a Sunday at KALA. Come...
08/15/2026

Brunch is looking a little more colorful around here. 🍓🍈

Fresh, vibrant, and just sweet enough for a Sunday at KALA. Come find your favorite.

Sundays | 10 AM–3 PM

Nos vemos en KALA.

08/13/2026

Mushroom concept, reimagined as dessert. 🍄‍🟫🌳

Created by KALA’s very own Pastry Chef Andrea, this
final course transforms the forest into dessert through delicate pastry and molecular artistry, inviting guests to admire every detail before the first bite.
A thoughtful conclusion to an evening inspired by mushrooms.

Nos vemos en Kala.

Address

7470 Cimarron Market, Building 5, Suite 100
El Paso, TX
79911

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9:30pm
Saturday 5pm - 9:30pm
Sunday 10am - 3pm

Telephone

+19152496786

Website

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