10/11/2026
Have you had our NEWEST seasonal Sunday brLunch plate yet!? *Caramel apple French toast.* 2 inch thick brioche, Larsen apples from Apple Hill®, house caramel, fall whip, pomegranate jewels, Hiatt Spices and Rubs cinnamon toast crunch crumble. Chef Dean Hiatt keeps bringing those Las Vegas vibes to life!
Our Sunday brLunch here at Red's is what others dream about! Every Sunday starts at 10am in the bar! "Poor Red's, it's not just steaks chicken and ribs anymore. It's an experience "