Dry Diggings Distillery & Hills

Dry Diggings Distillery & Hills Best craft spirits of the west, embedded in the heart of gold country and established in 2012. Available for Distillery Tours, Tastings, Private Events & more

Our tasting room opened up in 2015 & now our full service restaurant is open since October 2025. Since 2008, we have worked to bring the distillation industry in California on to the international scene. Aurum Sierra Inc, parent company of Amador & Dry Diggings Distillery, is proud to be a founding member of the California Artisanal Distillers Guild. As members, we are working to pass legislation to fix many laws established during Prohibition. Current legislation includes direct to consumer shipping, if you'd like to support our effort visit CADistillers.org. At our distillery, we produce over 25 labels under our Amador, Engine 49, and Dry Diggings brands in addition to the private label work we do. Our expertise in distilling has brought us private label projects as well. Rocket Vodka, Corti Brothers spirits, one off whiskey projects and several brandies under various wine brands are all distilled here at Aurum Sierra. We are a distiller, blender and also do work for both the brewing and wine industry. We create spirits from beginning to end by working with local farmers, vintners, and brewers. However, we do also blend some of our whiskies, and our labels clearly state if that's the case. If you ever wonder, ask us! We do an awful lot of distilling, but the real flavor comes from our barrel aging process. Our warehouse is not temperature controlled, so the weather directly impacts our aging. This region lacks the humidity and tends to experience 30-45 degree temperature swings in a single day which allows our barrels to "breathe." If you'd like to learn & taste the difference, stop by the Tasting Room! Our Northern California location is close to wineries, the gold country, Apple Hill, and the Sierra Mountains. We are a couple of minutes off of Highway 50 between Sacramento and Placerville on the way to either San Francisco or Lake Tahoe. When you pull up, it will look like an unassuming office building, but upon entry, you’re transported back in time to the 1860’s. Visit to learn more about who we are & what we do.

Tuesday nights are for good people, cold drinks, and taking it easy.Come hang with us for Community Night with happy hou...
09/15/2026

Tuesday nights are for good people, cold drinks, and taking it easy.

Come hang with us for Community Night with happy hour all night long.

Nothing fancy. Just a good excuse to get out, catch up, and stay awhile.

See you Tonight!

THE LAST CALL for R&D TicketsThe kitchen is tinkering.The bar is stirring.And the Fall menu is taking shape.This Sunday,...
09/08/2026

THE LAST CALL for R&D Tickets

The kitchen is tinkering.
The bar is stirring.
And the Fall menu is taking shape.

This Sunday, September 13th, pull up a seat for our R&D Event and be among the first to taste what’s in the works.

We’ll be testing cocktails, developing dishes, and looking to you as our guest, to help us decide what deserves a place on the upcoming Fall menu.

Lunch & dinner seatings are available, but not for long.

Tickets are running low.
Consider this your final notice.

Sunday, September 13th
Cocktails in development
Food in development
Limited seats remaining

Come be part of the experiment.

Purchase Tickets Here

Distilling since 2012 · Tasting since 2015 · Cocktails & Dining since October 2025 Hills at Dry Diggings Distillery brings together everything we’ve been building over the years—house-made spirits, seasonal cocktails, thoughtful food, and a space designed to slow down and connect. Whether you....

CLOSED TODAY FOR REGULAR SERVICEWe’re stepping away from the counter for the day — our Research & Development event is o...
09/06/2026

CLOSED TODAY FOR REGULAR SERVICE

We’re stepping away from the counter for the day — our Research & Development event is officially SOLD OUT.

Thank you to everyone who snagged a seat. We’ll be busy with y'all, tinkering, tasting, experimenting, and making a little magic.

Missed this one? Don’t fret.

Round Two is happening next weekend.
If you’d like to join us for the next R&D session, tickets are available here:

https://www.exploretock.com/dry-diggings-distillery/

Straight from the grill. Our steak skewers, charred to perfection and finished with a vibrant house chimichurri. Simple,...
09/05/2026

Straight from the grill. Our steak skewers, charred to perfection and finished with a vibrant house chimichurri. Simple, bold, and made for sharing.

Enjoy on both the Happy Hour 2-5pm and Regular menus!

WHAT’S FOR SUPPER?Tonight, we’re twirling up ribbons of pappardelle in our basil marinara, topped with Cajun sausage and...
09/01/2026

WHAT’S FOR SUPPER?

Tonight, we’re twirling up ribbons of pappardelle in our basil marinara, topped with Cajun sausage and shrimp.

Comforting, savory, with just enough spice to keep things interesting.

Your table is waiting.

Tonight’s special: Spaghetti & MeatballsA timeless plate of comfort, served up the way it oughta be.
08/19/2026

Tonight’s special: Spaghetti & Meatballs

A timeless plate of comfort, served up the way it oughta be.

08/18/2026

Slow down. Pour another. Stay a little longer.
Good company, a well-stocked butcher board, and cocktails worth savoring.
After all, some things were never meant to be rushed.

A little lavender, a little lemon, and a whole lot of gin. Our Lavender Gimlet pairs hand-crafted citrus gin with scratc...
08/17/2026

A little lavender, a little lemon, and a whole lot of gin.
Our Lavender Gimlet pairs hand-crafted citrus gin with scratch-made lavender simple and fresh lemon juice for a cocktail that feels like it stepped straight out of another era.

Ooooh, Barramundi.Pan-seared sea bass over grilled seasonal vegetables, wilted spinach, roasted peppers, sweet onion & r...
08/14/2026

Ooooh, Barramundi.

Pan-seared sea bass over grilled seasonal vegetables, wilted spinach, roasted peppers, sweet onion & rice. Finished with grilled lemon.

Classic, coastal, and worth slowing down for.

Address

5050 Robert J Mathews Pkwy
El Dorado Hills, CA
95762

Opening Hours

Tuesday 11am - 8pm
Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 6pm

Telephone

+15303134000

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