Overboard8

05/25/2026

05/25/2026

out driven your next event @ go OVERBOARD

05/25/2026

Memorial Day event!

02/15/2026

We are open! Limited menu today!

02/08/2026

WORDI GRAS — GO OVERBOARD OR MISS IT ⚜️🔥

Smoke in the air. Brass in the streets.
We’re rolling in HARD with Irish-smoke heat and Cajun soul.

🥨 Smoked Pretzels & Beer Cheese
🌭 Smoked Beer Bratwurst
🧀🥓 Ribbon Fries loaded with Cheese & Bacon
🔥 Cajun Deck Salt Fries
🍲 New Orleans Cajun Gumbo (limited—when it’s gone, it’s GONE)
🧅 Original Portside Patty Melt anchoring the menu

No reruns. No rain checks.
Smoke. Spice. Sell-out speed.

👉 Wordi Gras goes OVERBOARD — get here early or hear about it later.

02/01/2026

Always have fun at the 618 TCG EXPO!

Thank you everyone who came to the 618 TCG EXPO!

A special thanks to all the vendors who setup, and everyone who helped setup and breakdown at the end of the night!

As well as Overboard8 for providing food, and running food inside to everyone who ordered so they didn’t have to wait in the cold! 🥶

We will be skipping February due to the amount of traveling shows we are doing but we will be back in March, April and May! Stay tuned for show flyers and table availability!

01/30/2026

It starts with the bun — baked fresh, the Overboard way. Hot honey wakes the yeast, malt and butter build the dough, and a tuxedo blend of sesame and garlic seals the deal. Then we hit it with Flagship Sauce — creamy, explosive dill that cuts through everything and pulls every flavor forward. Sweet. Savory. Smoke. Heat. Built to stack. Built to hit. That’s not extra. That’s Overboard.