Salt & Iron: Oysters and Steak

07/02/2026

Holiday weekend plans? We've got a table waiting for you. 🇺🇸🥩

Here's our Fourth of July weekend schedule:

Friday, July 3: Dinner from 3 – 9:30 p.m.
Saturday, July 4: Brunch from 9:30 a.m. – 2 p.m. and dinner from 3 – 9:30 p.m.
Sunday, July 5: Brunch from 9:30 a.m. – 2 p.m. and dinner from 3 – 9 p.m.

Whether you're joining us for brunch, dinner, or both, we look forward to celebrating the holiday weekend with you! https://bit.ly/4pjC8aj

06/24/2026

Dinner plans? We've got a recommendation. 🍽️

Our Bone Marrow is rich, savory and made for sharing, served with cranberry, herbed goat cheese, arugula and a beef tallow baguette.

Join us for dinner and see what everyone's talking about.

Reserve your table: https://bit.ly/4pjC8aj

06/18/2026

A little lemonade can go a long way. 🍋💛

From July 3-6, order one of our special citrus-inspired drinks and a portion of the proceeds will support burn survivor recovery programs through the South County Fire Foundation.

Join us for the 9th Annual Lemonade Stand Fundraiser and sip for a great cause. https://bit.ly/4vDzv5D

06/10/2026

The group chat finally picked a date. ☀️🍽️

Patio season is here, and there's no better place to gather over steaks, seafood and a round of drinks.

Reserve your table and we'll save you a seat: https://bit.ly/4pjC8aj

06/10/2026

06/04/2026

Tee up for SAM ⛳🎨

Join us June 13 at Olympic Sculpture Park for an evening of art, mini golf, local beverages and bites from Bar Dojo, Fire & The Feast, Market Seafood Eatery, Salt & Iron: Oysters and Steak and Shooby Doo Catering.

Get your tickets here: https://bit.ly/49EwEkt

Proceeds from Tee Up for Seattle Art Museum benefit the museum's artistic, educational, and community engagement programs.

06/04/2026

Raise a glass to Dad. 🥃

Join us for Father's Day and check out our featured special, the Round the World Flight featuring Woodinville Bourbon.

Pair it with your Salt & Iron favorites and make it a celebration to remember.

View our Father's Day specials and reserve your table: https://bit.ly/4pjC8aj

05/28/2026

Brunch, but make it unexpected 🐔

Popcorn Chicken: buttermilk fried chicken thigh, jalapeño, corn and sausage gravy, poached eggs and cheesy potato.

We’ll see you there! https://bit.ly/4pjC8aj

05/19/2026

Happy hour, done right.

Chicken wings, your way. Choose from salt and pepper, buffalo, house dry rub or house BBQ, served with ranch.

Available Monday–Friday until 5 p.m. Pull up a seat. https://bit.ly/4pjC8aj

05/13/2026

To the late nights, big goals and everything it took to get here 🎓

Celebrate your grad at Salt & Iron with a meal worth the moment. Good food, great company and a reason to gather.

Make your reservation and let’s raise a glass. https://bit.ly/4pjC8aj