SanKai

SanKai Master chef Nakano san’s sushi restaurant, located in the beautiful downtown Edmonds

🐟✨First Copper River sockeye of the season just arrived ‼️We’ll begin serving it Tuesday, June 2nd! 🗓️Make reservations ...
05/27/2026

🐟✨First Copper River sockeye of the season just arrived ‼️

We’ll begin serving it Tuesday, June 2nd! 🗓️

Make reservations and online orders at sankaisushi.com or call
(425) 955-8789

🐟Toki Shirazu— premium chum salmon from Hokkaido 🗾 Extremely fatty and so much flavor. 🤤This gem will be ready to be ser...
05/14/2026

🐟Toki Shirazu— premium chum salmon from Hokkaido 🗾
Extremely fatty and so much flavor. 🤤
This gem will be ready to be served on May 20th ✨

Make reservations and online orders at sankaisushi.com or call
(425) 955-8789

05/10/2026

Happy Mother’s Day! 🌷
Celebrate with the first live spot prawn of the year! 🦐🦐

Extremely fresh and sweet 😋

Make reservations and online orders at sankaisushi.com or call
(425) 955-8789

Seattle Restaurant Week is happening April 19-May 2nd 🍽️😋Come in Sunday-Thursday to try Sankai’s restaurant week menu! (...
04/23/2026

Seattle Restaurant Week is happening April 19-May 2nd 🍽️😋
Come in Sunday-Thursday to try Sankai’s restaurant week menu! (Last slide)

Roast Beef Bowl 🥩🍚
Slow cooked roast beef served over rice. Served with miso soup.

Make reservations on sankaisushi.com or call
(425) 955-8789

Seattle Restaurant Week is happening April 19-May 2nd 🍽️😋Come in Sunday-Thursday to try Sankai’s restaurant week menu! (...
04/22/2026

Seattle Restaurant Week is happening April 19-May 2nd 🍽️😋
Come in Sunday-Thursday to try Sankai’s restaurant week menu! (Last slide)

Hotate Butter Yaki
Pan sautéed scallop and assorted mushroom with butter sake and soy.

Make reservations on sankaisushi.com or call
(425) 955-8789

Seattle Restaurant Week is happening April 19-May 2nd 🍽️😋Come in Sunday-Thursday to try Sankai’s restaurant week menu! (...
04/22/2026

Seattle Restaurant Week is happening April 19-May 2nd 🍽️😋
Come in Sunday-Thursday to try Sankai’s restaurant week menu! (Last slide)

Pictured:

Renkon Mochi
Fried lotus root cake served with soy-chili dipping

Sawara Confit
Miso-marinated king mackerel confit, topped with crispy rice chips

Make reservations on sankaisushi.com or call
(425) 955-8789

Seattle Restaurant Week is happening April 19-May 2nd 🍽️😋Come in Sunday-Thursday to try Sankai’s restaurant week itemsGo...
04/20/2026

Seattle Restaurant Week is happening April 19-May 2nd 🍽️😋
Come in Sunday-Thursday to try Sankai’s restaurant week items

Gochujang Hamachi
Hamachi, pickled daikon and shiso served in yuzu-gochujang dressing.

Tako Kara-age
Deep fried marinated octopus served with spicy tartar

Swipe to the last slide for the full restaurant week menu 🍽️

Seattle Restaurant Week is happening April 19- May 2 🍽️😋Barramundi crudo Thin-sliced Australian Barramundi topped with p...
04/20/2026

Seattle Restaurant Week is happening April 19- May 2 🍽️😋

Barramundi crudo
Thin-sliced Australian Barramundi topped with plum sauce and shredded shiso

&

Sesame Asparagus
Blanched asparagus tossed in black sesame purée

Restaurant week menu will be available at Sankai Sunday-Thursdays !

No Friday night dinner plans? How does sushi sound?🍣😋Pictured: Spicy Tuna roll, Futomaki roll, Sankai Roll, Ikura with q...
04/17/2026

No Friday night dinner plans? How does sushi sound?🍣😋

Pictured: Spicy Tuna roll, Futomaki roll, Sankai Roll, Ikura with quail egg yolk, Hokkaido Uni, Fatty Tuna, and two servings of the seasonal Sakura Masu 🤤🌸

Make reservations and online orders at sankaisushi.com or call
(425) 955-8789

Tsubugai— whelk, aka sea snails:arrived from Hokkaido. Braised in soy base dashi broth. Packed with umami 🤤 Make reserva...
04/05/2026

Tsubugai— whelk, aka sea snails:arrived from Hokkaido. Braised in soy base dashi broth. Packed with umami 🤤

Make reservations and online orders at sankaisushi.com or call
(425) 955-8789

Address

111 4th Avenue North
Edmonds, WA
98020

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9:30pm
Saturday 4pm - 9:30pm
Sunday 4pm - 9pm

Telephone

+14259558789

Website

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