Bar Dojo

06/16/2026

When life gives you lemons... we turn them into cocktails. 🍋🍸

From July 3-6, we're proud to support the 9th Annual Lemonade Stand Fundraiser. Order one of our special citrus-inspired drinks and a portion of the proceeds will support burn survivor recovery programs through the South County Fire Foundation.

Sip for a cause. 💛 https://bit.ly/4vDzv5D

06/15/2026

When Chef Luis gets in the zone, good things happen. 🔥

Fresh ideas, bold flavors and new dishes are always finding their way onto the menu.

See what’s new and start planning your next through the link in our bio.

06/10/2026

Dad deserves a seat at the table. 🍻

Join us for Father's Day brunch or dinner and celebrate with great food, drinks and a special feature just for the occasion.

Check out our Father's Day specials and reserve your table here: https://bit.ly/4lKfHsA

Can't make it in? A Bar Dojo gift card makes a great Father's Day gift.

06/10/2026

06/04/2026

Tee up for SAM ⛳🎨

Join us June 13 at Olympic Sculpture Park for an evening of art, mini golf, local beverages and bites from Bar Dojo, Fire & The Feast, Market Seafood Eatery, Salt & Iron: Oysters and Steak and Shooby Doo Catering.

Get your tickets here: https://bit.ly/49EwEkt

Proceeds from Tee Up for Seattle Art Museum benefit the museum's artistic, educational, and community engagement programs.

05/28/2026

Sometimes the best brunch keeps it simple.

The Dojo Staple: applewood smoked bacon, two eggs any style, crispy potatoes and Macrina organic sourdough toast.

See you this weekend! https://bit.ly/42mH9FB

05/18/2026

Cheers to the grads 🎓

Celebrate the milestone with great food, good company and a table full of favorites at Bar Dojo.

Make your reservations now and let’s celebrate. https://bit.ly/42mH9FB

05/14/2026

Mondays just got better 🥟

Dollar Dumplings are here. Choose from steamed or fried pork and leek dumplings or pan-fried plant-based, all served with garlic, ginger, house dumpling sauce, chili oil and scallions.

Available in orders of 6 or 12. Start your week right. https://bit.ly/42mH9FB

05/12/2026

One night. Twelve seats. Endless flavor. 🌮

On May 19, Chef Luis Brambila presents Taco Omakase, an intimate 10-course dining experience inspired by Asian and Mexican heritage and crafted with Pacific Northwest ingredients.

Expect bold Chino Latino flavors, scratch-made tacos and a dinner experience you’ll be talking about long after the final course! Perfect for a memorable night out, celebrating with friends or treating someone special.

Tuesday, May 19 | 7 p.m. seating

Reserve your spot: https://bit.ly/4laRRFp

05/05/2026

Cinco de Mayo, the Bar Dojo way 🇲🇽

“Cinco de Mayo is really about the Battle of Puebla. For me, it’s a reminder of history and a chance to honor my roots. And yeah, it’s also a good excuse to grab a cold cerveza and eat some delicious tacos.At Bar Dojo, it’s not just about mixing dishes together. It’s about creating something intentional that respects both cultures.” Chef Luis Brambila

Mexican soul meets Asian technique, all on one table. Come celebrate with us. 🍻