Fire & The Feast

08/19/2026

Slow mornings start here.

Brunch is served every Saturday & Sunday from 9:30 a.m. – 2 p.m. Bring your appetite—we'll take care of the rest. https://bit.ly/46il9yr

08/14/2026

Mondays don't have to feel like Mondays.

Enjoy 20% off pizzas, pastas, and more every Monday, then kick off the week with your Fire & the Feast favorites. https://bit.ly/46il9yr

08/05/2026

If National Oyster Day needed a menu, this would be it. 🦪

Our hearth-roasted Baked Oysters & 'Nduja and Seafood Platter are ready for the occasion. Bring your appetite—we'll handle the rest. https://bit.ly/4mD2XEM

07/27/2026

Fresh berries. Pastry cream. One very good reason to make brunch plans. 🍓

Our Berries & Cream Dutch Baby is on the menu every Saturday and Sunday from 9:30 a.m. – 2 p.m. https://bit.ly/4mD2XEM

07/23/2026

07/17/2026

Twirl your fork. Swirl your wine. 🍝🍷

Our Carbonara Classico pairs bucatini, Journeyman Meat Co. guanciale, parmesan, egg, garlic, shallot, and chili flake for a dinner worth slowing down for.

Reserve your table today! https://bit.ly/4mD2XEM

07/09/2026

A crisp salad and a glass of wine is never a bad way to start the evening. 🥗🍷

Pair your favorite salad with a glass of our exclusive Feedme Hospitality & Restaurant Group private label wine, then settle in for the rest of your meal. https://bit.ly/4mD2XEM

07/01/2026

Celebrating the Fourth of July weekend? 🇺🇸🍽️

Here's when we're open:

Friday, July 3: Dinner from 4 – 9:30 p.m.
Saturday, July 4: Brunch from 9:30 a.m. – 2 p.m. and dinner from 3 – 9:30 p.m.
Sunday, July 5: Brunch from 9:30 a.m. – 2 p.m. and dinner from 3 – 9 p.m.

Whether you're planning a holiday brunch or dinner with family and friends, we'd love to have you. https://bit.ly/4mD2XEM

06/25/2026

Pizza, pasta, salad? Say less. 🍕🍝🥗

Whether you're sharing with the table or keeping it all to yourself, we've got your next craving covered.

Join us tonight and see what's cooking.Reserve your table: https://bit.ly/4mD2XEM