Jaiiya Café

03/15/2026

02/17/2026

Happy Lunar New Year!

May this year be filled with peace, success, and joy to all!

01/29/2026

Introducing our newest favorite —Kaya Toast & Eggs

Kaya toast is a classic Malaysian breakfast made with toasted bread spread with sweet kaya jam.

Kaya jam is made from fresh pandan, coconut milk, sugar and egg. Served on two slices of milk bread with butter accompanied by two soft poached eggs — the ultimate sweet & savory mashup.

Comforting, satisfying, and perfectly paired with your coffee or tea!

01/21/2026

Did you know 95% of our syrups are made in house?? All natural ingredients, because at Jaiiya we believe made in house is best!

01/20/2026

Our new soup for our Sandwich and Soup Combo! Potato and leek soup with a tomato butter mozzarella sandwich! Yum🤤

01/14/2026

Dirty chai, coming right up! 🤎☕️ A little spice, a shot of espresso, and a lot of cozy.

01/09/2026

Happy Friday!

01/02/2026

Bringing in the new year with a Matcha Latte with a dash of vanilla 😋

12/24/2025

Wishing everyone a safe and happy holiday!!

12/23/2025

Our holidays hours!