Slaughterhouse BBQ

Slaughterhouse BBQ family owned and operated, good BBQ, smoked food and homemade, all beef hotdogs.

Here at Cider Falls we smoke ribs, brisket, chicken, pork loins/butts, and make our own homemade all beef hotdogs and BBQ sauce. Working on desserts such as cider doughnuts, maple soft serve and apple cider drinks.

Food experiments are awesome. These are the reaper skulls. Seasoned with reaper powder then covered in a reaper infused ...
04/30/2026

Food experiments are awesome. These are the reaper skulls. Seasoned with reaper powder then covered in a reaper infused bbq sauce.

04/30/2026

I’m gonna be working on reaper skulls this evening

Applewood smoked chicken thighs, with a homemade BBQ glaze
04/22/2026

Applewood smoked chicken thighs, with a homemade BBQ glaze

Applewood smoked smashed burgers with bacon, caramelized, onions, cheese, toasted buns, seasoned with slaughterhouse bar...
04/20/2026

Applewood smoked smashed burgers with bacon, caramelized, onions, cheese, toasted buns, seasoned with slaughterhouse barbecue original slasher rub.

03/29/2026

Looking forward to the next couple of weeks

03/29/2026

I got over 10 reactions on one of my posts last week! Thanks everyone for your support! 🎉

03/14/2026

Great PET scan. Cancer is gone, radiation as precautionary. Going to be putting my focus back on the business soon.

03/02/2026

Worked on a jalapeño/cilantro/lime sauce today. I surprised myself with this one.

02/25/2026

is going to be my YouTube channel handle. Later today, gonna clean up the pit and think of a new paint scheme for the smoker. I’m thinking a nice, high gloss Midnight purple.

Hellfire Burger to all-beef patties, seasoned with slaughterhouse BBQ hellfire seasoning with habanero and jalapeño pepp...
02/25/2026

Hellfire Burger to all-beef patties, seasoned with slaughterhouse BBQ hellfire seasoning with habanero and jalapeño peppers stuffed between the patties topped with cheese and more peppers. Served with a side of fully loaded tater tots that has homemade bacon and barbecue sauce on them. I know I need better pictures, but I’m hungry and I want to eat this. If I had a main stay this would definitely be a menu item.

02/21/2026

I want to apologize to my followrs on this page. I haven’t been putting out a lot of or any content. This cancer is putting a whopping on me, but I’ll win this fight. As soon as I get in the free and clear, I’ll be posting more.

Address

Edinburgh, IN
46124

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

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