Sowing Seeds Bakery

08/29/2026

08/28/2026

08/28/2026

🍞 BREAD DROP AT BASS FEED & HARDWARE! 🍞

Fresh-baked sourdough has officially been dropped off at Bass Feed & Hardware! ❤️

Today’s flavors:
🌾 Original
🌶️🧀 Jalapeño Cheddar
🍅🧄 Sun-Dried Tomato & Garlic

Baked fresh this morning with lots of love! 🥖✨

Thank you all so much for continuing to support my small business. Every loaf you pick up means more than you know! ❤️

📍 Stop by Bass Feed & Hardware Co. and grab your favorite! 🍞

I pray your day is blessed 🙏

08/26/2026

🎉 Come Be a Part of Jerry’s 50th Celebration! 🎉

Jerry’s getting ready for a BIG celebration at Jerry’s Pizza on Saturday, August 29th from 1–6 PM, and we’d love for our community to be a part of it! ❤️💙

This celebration is more than just a party—it’s also a fundraiser benefiting VZC teachers and classrooms, with food, prizes, games, live music, pony rides, water slides, a pizza toss, a pizza-eating contest, raffles, and FUN for all ages! 🎶🍕🎟️

They are looking for anyone who may be interested in helping out, volunteering, donating, or simply being part of this special day. Every helping hand makes a difference, and it’s a wonderful opportunity to come together and support our local teachers and students. 🥰

If you’re interested in helping or would like to be involved, please reach out! They would love to have you join and help make Jerry’s Pizza 50th celebration one to remember! 🎉

📅 Saturday, August 29th
⏰ 1–6 PM
📍 Jerry’s

Come celebrate, have some fun, and help support our VZC community! ❤️💙

08/25/2026

🍞 Fresh Sourdough Just Dropped! 🍞

Fresh baked sourdough has been dropped off this morning at Bass Feed & Hardware Co.. in Edgewood! ❤️

✨ Flavors available:
• Original
• Jalapeño Cheddar
• Sun-Dried Tomato & Garlic
• Garlic Parmesan

You all truly blessed me last Friday by completely selling me out! 🥹❤️ I am so incredibly grateful for all of your support. Every loaf sold means so much to me and my little business. Thank you for continuing to support Sowing Seeds Bakery! 🌾🍞❤️

I pray your day is blessed.

08/22/2026

Setting up for our fall gardening class this morning! Join us and get your fall garden growing this year 🌱

08/22/2026

Jerin Croley

Okay y’all, we’ve been dropping hints, sharing sneak peeks, and probably making a few of you wonder when we are FINALLY going to open these doors.

Well… before we do, we need a few taste testers!
We’re giving away TWO invitations to our PRIVATE MENU PREVIEW!

That means 2 winners, and each winner gets to bring a plus one. So choose wisely.

Entering is easy, but you MUST do all 3 for your name to offically be put in the drawing :

1. LIKE & FOLLOW The Dandelion page

2. COMMENT & TAG the person you’d bring as your plus one below on this original post.

**If you share this post, please make sure to let your friends know they must click over to The Dandelion’s page and comment and tag their plus one on this ORIGINAL post below to be officially entered into the drawing. Comments and tags on shared posts will not count as entries**

3. Tell us which one you are most interested in : BREAKFAST or LUNCH

That’s it!

We’ll randomly select TWO winners to join us for a special menu tasting before we officially open our doors.

Come hungry. Bring someone fun. And be prepared to give us your opinion because we really do want to hear what you think!

Now’s your chance to get a taste before everyone else does and have a first look at what we have done to the place.

Contest entries close Monday, August 24th.

Winners will be announced Tuesday, August 25th and will be contacted directly by Stormy Wilcoxson or Carey Hawkins with the date, time, and details for the private menu preview.

Good luck, y’all!

08/22/2026