The Terrace at The Charlotte Inn

The Terrace at The Charlotte Inn The Terrace at The Charlotte Inn offers Martha's Vineyard's best fine dining at the island's only Relais & Châteaux property, all year long.

The Terrace’s dedication to fine cuisine, impeccable service, & a warm, sophisticated ambiance offers the perfect complement to The Charlotte Inn, a Relais & Chateaux property. Chef Patrice Martineau's international & national award-winning experience includes the Chef de Cuisine position at Peter at the Peninsula in Tokyo, two-years as the youngest ever Executive Chef of the legendary London Savo

y Hotel, & being Executive Chef for the The Montage in Beverly Hills. He has experienced a longtime relationship with world acclaimed chef Daniel Boulud. Serving as Chef de Cuisine, he managed the kitchen at Michelin-starred Daniel in Manhattan for several years. Chef Martineau’s French inspired menus celebrate the bounty of the island. Delicious food accompanies a fine wine, an elegant conservatory dining room, & each detail needed to create true luxury. We request guests dress mindfully of the fine-dining atmosphere. The restaurant is not an appropriate setting for children under 14.

Address

27 S Summer Street
Edgartown, MA
02539

Opening Hours

Wednesday 5:30pm - 8pm
Thursday 5:30pm - 8pm
Friday 5:30pm - 8pm
Saturday 5:30pm - 8pm
Sunday 5:30pm - 8pm

Website

Alerts

Be the first to know and let us send you an email when The Terrace at The Charlotte Inn posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category