The Informalist

The Informalist An eatery with identity in the heart of downtown Eau Claire. Visit: linktr.ee/informalist

A plant-based option that doesn't compromise on flavor: Falafel! Our house-made falafel is served over roasted pepper hu...
09/25/2026

A plant-based option that doesn't compromise on flavor: Falafel! Our house-made falafel is served over roasted pepper hummus with a tomato & cucumber salad, and a refreshing, herby vegan tzatziki. Available through the end of September as part of our monthly Signature Specials - stop in soon to give it a try!

Sink a fork into something special — like our September Signature Ancho Skirt Steak! Featuring a flavorful ancho rub, th...
09/23/2026

Sink a fork into something special — like our September Signature Ancho Skirt Steak! Featuring a flavorful ancho rub, this juicy, grilled skirt steak is served over a black bean corn salad, with an avocado tomatillo sauce drizzle, and finally, a micro cilantro garnish. This dish won't be around for much longer - head over to TheInformalist.com to book your reservation now!

The sudden shift in weather has us looking to turn up the heat! If you're feeling that way too, you won't want to miss o...
09/22/2026

The sudden shift in weather has us looking to turn up the heat! If you're feeling that way too, you won't want to miss out on this week's specials.

Up first, our Tuesday Burger Special features crispy prosciutto, hot honey, goat cheese, an herby basil-garlic aioli, lettuce, tomato, and our signature steak patty all on a fresh-baked brioche bun. Offered exclusively on Tuesday, 9/22!

Last but not least, we've got a Spicy Meat Lover's pizza special rolling out Wednesday. Featuring a classic red sauce base, it's topped with mozzarella, pepperoni, sausage, prosciutto, and salami, it's finished with a drizzle of hot honey for a sweet a spicy kick! Available Wednesday 9/23-Tuesday 9/29.

Small plate, big presence: don't skip our Ricotta & Honeycomb! Fluffy whipped ricotta is topped with real honeycomb and ...
09/17/2026

Small plate, big presence: don't skip our Ricotta & Honeycomb! Fluffy whipped ricotta is topped with real honeycomb and a honey drizzle; served with toasted house-made herbed focaccia. Available during dinner service every night!

Tender, perfectly seared, and stunningly presented - our Braised Pork is just one of the highlights from our September S...
09/15/2026

Tender, perfectly seared, and stunningly presented - our Braised Pork is just one of the highlights from our September Signature Specials! Topped with house-made mango salsa, soy glaze, and micro cilantro - it's a mouth-watering delight. This dish is only available through the end of the month, be sure to stop in soon!

Fresh off the boat, these Prince Edward Island mussels are lovingly prepared in white w**e, nested in an irresistible va...
09/11/2026

Fresh off the boat, these Prince Edward Island mussels are lovingly prepared in white w**e, nested in an irresistible vadouvan curry butter, topped with micro cilantro, and served alongside grilled tuscan bread. As far as seafood dishes go - this one's a real catch!

It’s hard to say what makes a classic, but one thing is for sure: you’ll want to enjoy this week’s pizza special over an...
09/09/2026

It’s hard to say what makes a classic, but one thing is for sure: you’ll want to enjoy this week’s pizza special over and over again - and we think it gets better every time. The “Grape Expectations” pizza is a light and summery medley, featuring an olive oil base with roasted grapes, lemon ricotta, burrata, and prosciutto. It’s finished with toasted pistachios for a nutty contrast and a subtle crunch. Get one while you can - it’s available tonight through Tuesday, September 15th!

OUR SEPTEMBER SIGNATURES HAVE OFFICIALLY ARRIVED! This menu was inspired by the vibrant culinary culture of Southern Cal...
09/08/2026

OUR SEPTEMBER SIGNATURES HAVE OFFICIALLY ARRIVED! This menu was inspired by the vibrant culinary culture of Southern California, where fresh markets, diverse influences, and a strong tradition of shared dining create a unique food experience. Conversations with chef friends and family who live in the region highlighted how the climate, environment, and access to exceptional local ingredients contribute to the growth of a wide variety of fresh produce, inspiring the flavors and concepts behind these dishes. Try them for yourself, they'll be here for the entire month of September!

LABOR DAY HOURS: The Informalist is open 5-9pm today for Labor Day and we’d love to have you for dinner! Whether you’re ...
09/07/2026

LABOR DAY HOURS: The Informalist is open 5-9pm today for Labor Day and we’d love to have you for dinner! Whether you’re wrapping up the long weekend or just in need of a delicious meal out, we’ve got plenty of room (and a warm welcome) waiting for you.

A good cocktail should feel like a pause: thoughtfully built, balanced, and made with care. Go ahead, pull up a stool an...
09/05/2026

A good cocktail should feel like a pause: thoughtfully built, balanced, and made with care. Go ahead, pull up a stool and settle in at the Penny Bar.

Address

205 S. Barstow Street
Eau Claire, WI
54701

Opening Hours

Monday 5pm - 11pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 8am - 2pm
5pm - 10pm
Sunday 8am - 2pm
5pm - 11pm

Telephone

+17153187399

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