Guided by the highest standard of quality, salads at Sunflowers & Greens are crafted with the finest and freshest seasonal ingredients. Salads are composed to each guest's specifications or by the design of the chef's daily inspiration. Additionally, Sunflowers & Greens offers seasonal, homemade soups and weekly gourmet sandwiches. Our exceptional produce is procured from a number of local and artisanal sources and is organic whenever possible. Working with the finest purveyors of meat, poultry and fish, Sunflowers & Greens serves select cuts of Lobel's beef, Russ & Daughters' salmon and antibiotic and hormone free poultry. All salads are topped with handcrafted dressings and are served with a fresh slice of miche, a traditional sourdough bread.
