Bas Rouge

Bas Rouge Bas Rouge is a modern European restaurant offering an impeccable integration of fine dining, a world-class wine list, and elegant service.

The high style and gorgeous interior offer inspiration in one of the Eastern Seaboard's cultural and historic gems, Easton, Talbot County, Maryland. The dining experience is refined, and the dishes are characterized by their polished adaptation of traditional Viennese and European classics, with ingredients from the finest local purveyors and farms.

08/31/2026

Soft Shell Crab 101: Bluepoint Hospitality Executive Chef Harley Peet talks about the ins and outs of softshell crabs and his favorite way to prepare them.

đź“ŤEaston, Maryland

08/23/2026

This is not dessert. Look closer.

Foie gras ganache, whipped to silk and piped in soft swirls with blueberries, brown butter pretzel crumb, and dots of balsamic gel to sharpen every bite.

đź“Ť Bas Rouge | Easton, Maryland

08/18/2026

Chef Phil Lind’s three essential books for any cook. Comment BOOKS and we’ll DM you the list.

Midsummer, in four courses.On the seventh of August we gathered around the summer harvest and the craft of Maryland’s Ea...
08/14/2026

Midsummer, in four courses.

On the seventh of August we gathered around the summer harvest and the craft of Maryland’s Eastern Shore.

Our thanks to the farmers, producers, and fishermen whose work made it, and to everyone who joined us at the table.

We’ll gather again with each season.

08/06/2026

An object made for a single purpose, and made beautifully.

Our wine and champagne cart, custom built, presented by Beverage Director Felipe de Assis Villela.

Bas Rouge | Easton, Maryland

08/02/2026

It looks like a dance because it is one. The night doesn’t end when the last plate goes out… it just changes shape. Same hands, same standard, same attention. Bas Rouge.

07/28/2026

Each day, Sous Chef Tyler Heim composes a new butter for our artisanal bread cart.

This spring, it was a lush green ramp butter… the one guests returned for, the one they asked for by name.

Ramps have since passed. What arrives at your table next is the season’s decision, not ours.

đź“Ť Bas Rouge | Easton, Maryland

Address

19 Federal Street
Easton, MD
21601

Opening Hours

Thursday 11am - 2pm
5:30pm - 9pm
Friday 11am - 2pm
5:30pm - 9pm
Saturday 5pm - 9pm

Telephone

+14108221637

Website

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