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Thursday 11am - 3pm Friday 11am - 3pm

Dilley Dally BBQ

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Easton, MD
Dilley Dally BBQ

BBQ Street Food by Texas BBQ Pitmaster Derek Dilley and

09/17/2026

Waterfowl Weekend is still a little ways off, but we’re already looking forward to it. 👀

We’ll be back for the East End Block Party this November, serving up Dilley Dally BBQ alongside all the food, drinks, music, and good chaos that comes with one of our favorite weekends in Easton.

And one thing to keep in mind as we move into the Fall season: the Block Party will also mark the end of our BBQ season. Don’t worry, you’ve still got plenty of time to get your fix before then. 😉

For now, save the date, make your Waterfowl plans, and we’ll see you streetside between now and then. 🍖🔥

09/15/2026

Okayyy, this week’s special is a good one! 🤤

This time around, we’re serving up a smoked French Dip sandwich, piled high and ready for a dip in that jus. This week’s Agua Fresca is a refreshing Melon + Mint 🍈🌿

Come hungry Thursday & Friday from 11am-3pm at 518 Dover Road in Easton. We’ll have the usual favorites too, including chopped brisket, pulled pork, sides, and salads.

See you streetside! 🔥

09/10/2026

Ever wonder what it actually takes to smoke a whole pig? 🐖🔥

It starts long before the first plate is served. A whole hog takes time, patience, steady heat, and plenty of attention to get that tender, smoky meat just right from end to end.

From prepping the pig to tending the fire for hours and letting the smoke do its thing, it’s definitely not a set-it-and-forget-it kind of job. But when the result looks like this? Worth every minute.

A little behind-the-scenes look from a recent event, where the smoker was very much earning its keep. 👀

09/08/2026

This week’s lineup is bringing a little smoke + sunshine 🍗☀️

Smoked BBQ Chicken is taking over the special board, served up alongside our classic chopped brisket, pulled pork, fresh salads from , and all the usual sides!

This week, we're offering a bright, refreshing Citrus + Lavender Agua Fresca; free with your lunch, as always. 🍋🌿

Find us streetside Thursday & Friday from 11am-3pm at 518 Dover Road in Easton. We can't wait to see you!

09/03/2026

A topping with a little more going for it than just tang. 🥬

Sauerkraut is made through fermentation, which gives it that signature bright, sour flavor and can also provide beneficial bacteria that support a healthy gut. It’s also a good source of fiber and vitamin C, making it a pretty hardworking addition to your plate and one of ’s most recommended foods as medicine.

This week, we’ll have sauerkraut available alongside our Kreuz Market Jalapeño Cheddar Sausage, made simply with cabbage, salt, and a little time.

Pile it on, add a little crunch and zest, and consider it one more reason to grab the sausage special.

09/01/2026

A little heat; a little sweet.🌶️

This week’s Meat of the Week is Kreuz Market Jalapeño Cheddar Sausage: smoky, savory, cheesy, and with a slight kick of jalapeño. To cool things down, we're also offering Watermelon Lavender agua fresca 🍉 fresh, floral, and free with your meal while it lasts!

Catch both streetside Thursday & Friday from 11am–3pm at 518 Dover Road in Easton, alongside chopped brisket, pulled pork, fresh salads from , and all your favorite sides. See you there!

08/27/2026

Hydration is important. Hydration that tastes like Pineapple Sage agua fresca and comes free with your lunch? Even better! 💧

Every Thursday & Friday, we’re pouring a fresh batch of agua fresca to go alongside whatever’s coming off the smoker. It’s light, refreshing, and free with your meal; because BBQ is thirsty work, even when you’re the one eating it!

Come hungry. We’ll keep you hydrated.

📍 518 Dover Road, Easton
⏰ Today & Tomorrow, 11am–3pm

08/25/2026

Next week’s special: St. Louis-style ribs 🔥🍖

And before you ask, no, they’re not called that because we flew them in from Missouri.

“St. Louis-style” actually refers to the cut. The rib tips, cartilage, and excess meat are trimmed away from a rack of spare ribs, leaving that neat, rectangular shape you see here. The cut became popular with meatpackers in St. Louis, and the name stuck. The more you know! 🌈

Come grab a rack next week alongside chopped brisket, pulled pork, fresh salads from , all your favorite sides, and don’t forget to stay hydrated with our free agua fresca!

📍 518 Dover Road, Easton
⏰ Thursday & Friday, 11am–3pm

08/21/2026

Waterfowl Weekend will be here before we know it, and we’re already fired up and ready to smoke some meat. 🦆🔥

The East End Block Party is headed back our way for 2026, which means delicious BBQ, cold (and hot!) drinks, live music, and plenty happening right here on Dover Road. Last year was an absolute blast, and we can’t wait to do it all over again! Consider this your early warning: come hungry. 🍖💨

More East End Block Party details coming soon!

08/19/2026

BBQ chicken is back in the spotlight this week. 🔥🍗

Swing by the streetside pop-up Thursday & Friday from 11am–3pm for smoky, saucy BBQ chicken, then cool things down with this week’s agua fresca: melon & mint. 🍈🌿

Address

518 Dover Road
Easton, MD
21601

Opening Hours

Thursday	11am - 3pm
Friday	11am - 3pm

Website

http://hambletonhouseevents.com/

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