Peacock Restaurant & Lounge

Peacock Restaurant & Lounge The Peacock Restaurant is a Fine Dining restaurant which has earned the only Michelin Recommendation

10/07/2021

The Inn at 202 Dover and the Peacock Restaurant closed in December 2018 and was sold in April 2019.
Thank you for your support for the sixteen years we were in business.
We are retired now. The Tidewater has taken over the inn but they did not reopen the restaurant.
Best wishes.

Exciting News To ShareThe Peacock Restaurant & Lounge is thrilled to announce that Hamilton House's Executive Chef Jorda...
02/09/2019

Exciting News To Share
The Peacock Restaurant & Lounge is thrilled to announce that Hamilton House's Executive Chef Jordan Lloyd, formerly of the Bartlett Pear is the Executive Chef of the Peacock Restaurant and Chris Mitchell is the Chef De Cuisine of the Peacock Restaurant.

Please plan on joining Chef's Jordan and Chris for dinner Thursday, Friday, Saturday, Sunday or Monday evenings 5:30-8:30

Chef's Jordan and Chrisl will be teasing your pallet for Valentine's Day Weekend.

02/05/2019

My husband and I visited on his birthday. It is located in a beautiful historic house (be sure to ask about the history). We turned out to be one of two couples enjoying dinner on a Monday night. It turned out that they are usually closed in January, but opened for us because we had made a reservation, and had an event later that week. It was quite a treat for us. Service was fantastic, and dinner was off menu, small, but with good choices of entrees. It was a delightful and relaxed evening with excellent food and wine. I highly recommend this restaurant to anyone who enjoys high end dining, but without the high expense of exceptional service and food.

We love our guests comments. This was posted today on Trip Advisor for a couple who dined at the restaurant Monday Evening, February 4

04/24/2018

Check out our New Spring Menu

Starters
Sherry laced Asparagus Soup $16
Deviled Crab Cake, Cremini Mushroom Crostini

Warm Artichoke Salad $15
Bagna Cauda, Roast Tomato, Persillade
Vinaigrette, Mint Aioli

Strawberry Salad $12
Champagne grape vinaigrette, cracked black pepper
pepper mascarpone, almonds arugula, waffle croutons

Foie Gras Torchon $24
Strawberry balsamic drizzle, strawberry jam toast points

Tandoori Spiced Smoked Salmon $15
Avocado puree, chevre dressing, honey wheat crouton

Spring Cheese Board $22
Apricot Stilton, Brie, Oregonzola Blue Cheese
Honey, Strawberries, Grapes, Pistachio Crisp

Entrees
Grilled Prime Strip Steak $44
Bourbon Bacon, Onion Jam

Grilled Rack of Lamb $42
Candied Ginger, Carrot Puree, Mint Chimichurri Sauce

Pan Seared Striped Bass Fillet $39
Red Skin Potato Clam Hash, Artichoke, Sauce Nantua

Fettuccine Negra $32
Lemon Confit, Roast Cauliflower Red Pepper Soffritto,
Parmesan Cheese

03/18/2018

3/13/2018
Best restaurant on the Shore!
Hidden gem! This is a special place! We had such a fantastic meal and experience that we had to go back the next night. Meats are all prime cuts and all sauces are made from scratch. Great service and unmatched charm of a 19th century mansion. Recommend staying in the Inn which is equally as charming and exquisite. Great get away weekend.
Great job! You just earned another 5-bubble review.
Now post the review on Facebook and Twitter – and show it off to the world.
(Don't forget to tag and use !)

12/09/2017

We are offering Christmas Day Dinner so that anyone without family to celebrate will have plenty of enjoyment here and if you do have family and would like someone else to cook, join us.

Cambridge, Maryland183Reviewed 3 weeks agoSummer visitWhile many restaurants can't stand up to the big influx of summer ...
08/31/2017

Cambridge, Maryland
183
Reviewed 3 weeks ago
Summer visit

While many restaurants can't stand up to the big influx of summer visitors, this fine dinning location excels. Fig salad, wild boar, prime filet ; all were just perfect. Keep u the fine food andwonderful atmosphere, and attentive service.

08/31/2017

Chef Potts will be introducing his fall menu in a couple of weeks. Stay tuned.

07/25/2017

Introducing our Summer Menu
Starters
Cantaloupe Gazpacho $14
Roasted Vegetable Sorbet, Jumbo Lump Crab,
Arugula Pesto Crostini

Tandoori Spiced Smoked Salmon Salad $14
Chevré Dressing, Avocado & Honey Wheat Bruschetta

Tomato Salad $13
Roast Garlic Pine-nut Baklava, Greek Olives & Feta Cheese

Grilled Fig Salad $13
Arugula, Blue Cheese Walnut Strudel, Anjou Pear Vinaigrette
Foie
Foie Gras Torchon $24
Dried Orange Fig Preserve, Sweet Potato Bread Toast Points &
Vanilla Balsamic Drizzle

Summer Cheese Board $22
Mango Ginger Stilton, Blue Oregonzola, Brie,
Honey, Raspberries, Sesame Citrus Crisp

Entrees
Grilled Prime Filet of Beef $44
Shiitake Worcestershire & Caramelized Shallot Butter
Baked Chicken Supreme $38
Stuffed with Caramelized Shallot Mousse, Sautéed
Chanterelle Mushrooms, Lemon Herb Olive Oil Sauce

Broiled Jumbo Lump Crab Cakes $42
Corn Maque Choux, Green Tomato Relish, Basil Pesto Pomme Puree
Grilled Wild Boar $40
Pimento Mac & Cheese Roulade, Frisée Salad with Crispy Pork
And Grilled Orange Vinaigrette
Seared Salmon Filet $38
Citrus Jalapeno Honey Salsa, Scallion Latke,
Crystalized Ginger Sesame Butter

05/13/2017

"Top B & B Maryland Eastern Shore"
3 days agoReviewed by Alan P
Without a doubt, the most beautifully restored, most elegant Inn with the finest cuisine we have experienced.The five suites are each unique and are all furnished perfectly, as well as being very spacious and comfortable. The cuisine in the Peacock Restaurant is worth the trip, if you weren't a guest.Five stars all around !!

Address

202 E Dover Street
Easton, MD
21601

Telephone

+14108198007

Website

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