Hambleton House Events and Catering

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Hambleton House Events and Catering Experienced Chesapeake Region farm to table cuisine for large and small events on the Eastern Shore of Maryland.

There’s something special about that little window of time between “I do” and dinner. 🥂💚Cocktail hour is where the celeb...
10/13/2026

There’s something special about that little window of time between “I do” and dinner. 🥂💚

Cocktail hour is where the celebration really starts to settle in. Guests mingle, glasses are raised, and everyone gets a chance to enjoy a few delicious bites before finding their seats for dinner.

From beautifully presented hors d’oeuvres to thoughtfully curated grazing stations, we love making this part of the day feel just as memorable as the moments that surround it. After all, cocktail hour isn't just a pause between the ceremony and reception. It's part of the celebration itself!

Planning your wedding? We'd love to help bring your vision to life. Head to our link in bio and let’s chat!

We’re doing it again! 🎉 Our 3rd Annual East End Block Party is coming back to Dover Station November 12–14, and we’re al...
10/08/2026

We’re doing it again! 🎉 Our 3rd Annual East End Block Party is coming back to Dover Station November 12–14, and we’re already getting excited for another weekend of good food, live music, cold drinks, and plenty of familiar faces.

This has become one of our favorite weekends of the year, bringing together Hambleton House, Dilley Dally BBQ, our friends and neighbors, and some pretty great local partners for three days of fun. 💚

🔥 will be firing up the smokers with pulled pork, pork chops, brisket, pulled duck, chili, Frito pie, walking tacos, and all the BBQ sides.

🍹 will be mixing specialty cocktails, while Buddy Harrison and bring the oysters, crab cakes & Orange Crushes. Our friends at will be joining us, too!

🎶 Saturday’s live music starts with Blues Deville from 1–3pm, followed by Down the Road Southern from 4–7pm. We’ll be sharing Friday’s music lineup soon!

And between bites, grab a seat on the hay bales or challenge someone to a round of giant Connect Four or Jenga. There’ll be plenty of space to settle in and spend the day with us.

Block Party Hours:
Friday, November 12 | 11am–7pm
Saturday, November 13 | 11am–8pm
Sunday, November 14 | 11am–8pm

We had such a good time hosting this celebration the last two years, and we can’t wait to welcome everyone back to Dover Station for year three. Mark your calendars and start spreading the word! 🍂💚

Soup season has officially entered the chat. 🥣🍂The temperatures are starting to dip, and we’re more than ready to welcom...
10/01/2026

Soup season has officially entered the chat. 🥣🍂

The temperatures are starting to dip, and we’re more than ready to welcome soups back to the menu. Velvety roasted squash & pumpkin, potato & leek, rich lobster bisque, and everything in between, this is the time of year when a warm bowl just hits differently.

We love letting the ingredients lead the way, taking what’s fresh, local, and in season and turning it into something warm, comforting, and made for a chilly fall day on the Eastern Shore. 💚

There are some things that just belong at an Eastern Shore gathering, and a freshly shucked oyster is high on the list. ...
09/29/2026

There are some things that just belong at an Eastern Shore gathering, and a freshly shucked oyster is high on the list. 🦪

Our oyster shucking service brings a little bit of the Shore straight to your event, with locally sourced oysters opened and served on-site for guests to enjoy at their freshest. As an Eastern Shore-based, farm-to-table caterer, working with ingredients that reflect where we live is a big part of what we do, and extremely important to us; we love building menus around the palette of our region.

And honestly, nothing gets a party going quite like gathering around the raw bar as those first few oysters are opened!

Want to chat about your next big event? Head to the link in bio to contact us.

There’s something about a beautiful charcuterie spread that makes people want to gather around. 💚Traditionally, charcute...
09/24/2026

There’s something about a beautiful charcuterie spread that makes people want to gather around. 💚

Traditionally, charcuterie is built around cured meats, cheeses, breads and crackers, with accompaniments like fruit, nuts, olives, pickles, preserves, and a little something sweet to round it all out. For us, that’s just the beginning.

We love taking those classic elements and turning them into something that feels abundant, seasonal, and completely suited to the occasion. Different textures, colors, flavors, and thoughtful little details all come together to make each board feel as special as the event it was created for; because a good charcuterie board should taste beautiful and look the part, too.

Thinking about your next event? Reach out at the link in bio and let’s chat!

We’re so proud to announce that we are a sponsor for this year’s Bailando con las Estrellas ("Dancing with the Stars!"),...
09/22/2026

We’re so proud to announce that we are a sponsor for this year’s Bailando con las Estrellas ("Dancing with the Stars!"), a fundraiser that benefits the essential work that the Chesapeake Multicultural Resource Center does in our community 💃✨

Next Saturday, local dancers from across Talbot County will take the stage at the Avalon Theatre for a night of friendly competition, community, and a very good cause, in honor of Hispanic Heritage month. Every vote and ticket purchase supports the ChesMRC and the work they do to help individuals and families from different cultures connect, thrive, and become engaged members of our community.

📍 Avalon Theatre, Easton
📅 Saturday, September 26
🕡 Doors open at 6:30 PM
💃 Dancing begins at 7 PM
You can join the fun by purchasing tickets or voting for your favorite couple with a donation by navigating to chesmrc.org/bailando. We’re so excited to cheer on and support the important work of ChesMRC!

Crab season isn’t over just yet. 🦀Around here, we’ll take our crab just about any way we can get it: picked fresh, tucke...
09/17/2026

Crab season isn’t over just yet. 🦀

Around here, we’ll take our crab just about any way we can get it: picked fresh, tucked into crab cakes, rolled into crab balls, folded into a creamy dip, or served up softshell when the season is right.

And with local crab still going strong through September, there’s plenty of time to keep this Eastern Shore favorite on the menu.

Because really, is there such a thing as too much crab? We don’t think so. 💙

“We couldn't have been happier with our experience with Hambleton House Events & Catering for our Eastern Shore wedding!...
09/15/2026

“We couldn't have been happier with our experience with Hambleton House Events & Catering for our Eastern Shore wedding! From start to finish, everything was exceptional.

Our guests are still talking about the food. The brisket carving station was an absolute standout - perfectly smoked and incredibly flavorful. The raw bar was another huge hit, especially having an oyster shucker on-site serving fresh local oysters.

They also made some of the best gluten-free crab cakes I've ever had, which our guests with dietary restrictions truly appreciated.

They also brought a vintage popcorn machine that was such a fun late-night surprise, and I have to mention the cookies... they were honestly unbelievable. I don't know what magic is in those cookies, but they disappeared almost instantly and everyone was raving about them.

Beyond the amazing food, the staff was professional, friendly, and helped everything run seamlessly. If you're planning a wedding or event on the Eastern Shore, I can't recommend Hambleton House enough. They truly exceeded our expectations and helped make our wedding unforgettable.”
— Amy Z.

We’re so grateful for these incredibly kind words, Amy. Thank you for trusting Hambleton House to be part of your celebration. 💚

Planning something special of your own? We’d love to help make it memorable. Reach out through the link in our bio to start planning your next event with Hambleton House

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We're already dreaming in autumnal colors. 🍂The "-ber" months are here, and with them come some of our seasonal Eastern ...
09/10/2026

We're already dreaming in autumnal colors. 🍂

The "-ber" months are here, and with them come some of our seasonal Eastern Shore favorites: oysters at their best, crisp pears tucked into autumn salads, and velvety squash soup served straight from the pumpkin itself.

This is the time of year when menus start to feel a little cozier, a little richer, and comforting in the best way. ✨

Tickets just dropped to $99 GA and $85 for Vino Club members (check your email for your unique link!) for Taste of the S...
09/10/2026

Tickets just dropped to $99 GA and $85 for Vino Club members (check your email for your unique link!) for Taste of the Shore, and there's a reason this one's worth grabbing before it's gone.

Chef Jordan Lloyd brings his fine-dining pedigree home to the Eastern Shore. With 25+ years in hospitality, he was part of the opening culinary team at Thomas Keller's Per Se, cooked a featured dinner at the James Beard House, and has gone head-to-head on Food Network's Chopped, Beat Bobby Flay, and Supermarket Stakeout. A Talbot County native, Jordan now brings that world-class experience home through Hambleton House Events & Catering.

This is a rare chance to taste his cooking paired with Salted Vines w**e, in one evening. Grab your tickets before they're gone!
https://square.link/u/kgqTFycq

Address

518 Dover Road
Easton, MD
21601

Opening Hours

Monday 10am - 4pm
Tuesday 10am - 4pm
Wednesday 10am - 4pm
Thursday 10am - 4pm
Friday 10am - 4pm

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