Accanto

Accanto Simple and seasonal, inspired by Italy.

A new restaurant from the owner of Piazza Italian Market featuring a wood burning pizza oven, pasta made fresh in-house, a full bar and a curated all-Italian w**e list.

Kat’s last night today 😢 stop by and say bye! We are thankful for her time with us— almost a year 😳😳 but she built some...
09/12/2026

Kat’s last night today 😢 stop by and say bye! We are thankful for her time with us— almost a year 😳😳 but she built something amazing we all can enjoy from now on

Heirloom tomatoes make all the difference in our panzanella! Crunchy bread, olive oil, local heirloom tomatoes and cucu...
07/29/2026

Heirloom tomatoes make all the difference in our panzanella! Crunchy bread, olive oil, local heirloom tomatoes and cucumbers

Wood fired food tastes different! It’s primal and delicious, see you tonight?
07/23/2026

Wood fired food tastes different! It’s primal and delicious, see you tonight?

First come first serve at our (cool) marble bar - open at 5 Tues through Sat
07/05/2026

First come first serve at our (cool) marble bar - open at 5 Tues through Sat

Online ordering is open! Pick up dinner from us and chill at home. Link in bio
07/01/2026

Online ordering is open! Pick up dinner from us and chill at home. Link in bio

tomato season has arrived!
06/30/2026

tomato season has arrived!

Ready for service! Walk in or book a table via our website. We look forward to seeing you
05/29/2026

Ready for service! Walk in or book a table via our website. We look forward to seeing you

join us at our bar for a drink before dinner or a show - the Negroni Salato is a winner
05/28/2026

join us at our bar for a drink before dinner or a show - the Negroni Salato is a winner

Crab Tonnarelli - Choptank River jumbo and lump crab sauteed in French butter and green garlic - it’s gonna be a good su...
05/08/2026

Crab Tonnarelli - Choptank River jumbo and lump crab sauteed in French butter and green garlic - it’s gonna be a good summer

Chicken grilled under a brick goes best with a side of fried potatoes; who’s with me?
04/29/2026

Chicken grilled under a brick goes best with a side of fried potatoes; who’s with me?

Address

218 N Washington Street
Easton, MD
21601

Opening Hours

Tuesday 5pm - 8pm
Wednesday 5pm - 8pm
Thursday 5pm - 8pm
Friday 5pm - 8pm
Saturday 5pm - 8pm

Telephone

(410)6908339

Website

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