02/24/2022
We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!
Responsibilities
*Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner
*Establish a system of food stations and stock them with all of the necessary ingredients for the shift
*Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products
*Prepare food orders on the line by cooking items to order, grilling, broiling, sautéing and meet all presentation guidelines and follow standard recipes
*Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
Qualifications
*Excellent communication and interpersonal skills for working with customers and other team members
*We prefer some experience working in the food service industry
*Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage
*Educational requirements include a high school diploma or equivalent GED certificate
*Candidates must be hardworking, detail-oriented, and have a strong work ethic
*Minimum 4 years restaurant experience
