08/30/2026
Summer's out, Slow Bar new lineup in!
Starting Tuesday, September 1, we're pouring three coffees from the same region โ Aceh, North Sumatra โ each showcasing a different varietal and processing method, side by side at the bar.
And that's just the beginning.
Three more coffees, three more regions:
๐ A classic, citrusy Bali coffee
๐ A smooth, fruity coffee from Ijen
๐ซ A blackcurrant co-ferment from Banyuwangi โ ready to surprise your palate
Haven't tried our Black & White Menu? September is your sign.
Order a Split Spro + Cortado or Split Americano + Cortado โ both pulled from the same coffee โ for a two-in-one tasting experience that shows how one bean transforms across different preparations. This round, we're featuring two especially wild Sumatra coffees: a blueberry co-ferment and a 300-hour anaerobic natural. Both are seriously mind-blowing.
Even better: every coffee on this list is available for retail purchase โ though a few are extremely limited, so grab them while you can.
Welcome to our bar NiR Coffeeโข