06/23/2026
The weekly favorite is back — our famous Chicken Parm, served with fresh angel hair pasta, marinara, shaved parmesan, mozzarella, and basil. Available Tuesday through Thursday.
We’re also featuring a few fresh summer additions
Poached Shrimp Cocktail
Chef Marc’s house cocktail sauce, fresh lemon.
Compressed Watermelon & Feta Salad
Baby heirloom tomatoes, cucumber, arugula, tomato ponzu vinaigrette, aged balsamic.
Carne Asada
Wagyu skirt steak, shish*to peppers, beef fat potatoes, horseradish crème, and pepperoncini chimichurri.
A little something for everyone tonight. Doors open at 5 — we’ll save you a seat. 🔥❤️