06/30/2026
WHEN WAS THE LAST TIME YOUR ICE MACHINE WAS PROFESSIONALLY CLEANED? 🧊
Long Island Restaurant Group
Call today! (516) 725-2238
Most commercial ice machines should be professionally cleaned and sanitized every 4–6 months to help maintain performance, extend equipment life, improve ice quality, and reduce bacteria, mold, slime, and mineral buildup.
A dirty ice machine can lead to:
❌ Bad-tasting or cloudy ice
❌ Reduced ice production
❌ Higher energy costs
❌ Equipment breakdowns & costly repairs
❌ Health code violations
We specialize in:
✅ Commercial Ice Machine Cleaning & Sanitizing
✅ Preventative Maintenance
✅ New & Used Ice Machine Sales
✅ Service & Repairs
We proudly serve:
• Catering Halls • Diners
• Restaurants • Bars & Nightclubs
• Coffee Shops • Bakeries • Delis
• Pizzerias • Hotels • Country Clubs
• Schools • Convenience Stores • VFW’s
• Corporate Cafeterias • Gyms
• Healthcare Facilities •
Serving:
📍 Nassau • Suffolk • Queens
Don’t wait until your machine stops making ice or fails an inspection. Regular maintenance keeps your ice clean, your customers happy, and your equipment running efficiently.
WE BUY • SELL • SERVICE NEW & USED ICE MACHINES
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