10/16/2026
Cooler days call for comfort food, and this is fall comfort at its finest.
Our Braised Short Rib is everything you crave when the temperatures start to dip. Tender, slow-braised boneless short rib served over creamy mashed potatoes with roasted parsnips and carrots, finished with a rich demi-glace.
Warm, hearty, and made for lingering over dinner with a glass of red w**e.
Sweater weather has officially arrived in East Grand Rapids, and we’ve got your cozy dinner plans covered. Join us at Olives in Gaslight Village tonight!