New Jersey’s own Southern Bell'S is an independently owned private chef service spearheaded by Keman Bell. Chef Bell is a twenty plus year food service veteran who has provided delicacies to some of the most influential individuals in the tri-state area. He also graduated with the highest honors in his culinary program, stapling himself permanently as a well respected chef in the industry. Chef Bell has prepared dishes of various cuisines French,Italian,Latin and Asian as well as added his own personal touch in the entertainment, hospitality, and other well highlighted industries. While on the job he continued to develop his skills by working with multiple chefs and keeping up with ongoing food trends over the years. He considers his food style as classical French cooking with a slight fusion of the south. In this day and age society is more health conscious and Chef Bell would love to create meals of splendor for his future clientele.