Piecemeal

04/11/2016

Piecemeal Pies, an extension of the popular farm to table catering company Piecemeal, is launching a brick and mortar PIE SHOP!

Specializing in English-style meat pies, salads, soups, and sweets, Piecemeal Pies will be a new daytime lunch spot in downtown White River Junction, Vermont.

OPENING SUMMER 2016

Construction is underway!
Like us at Piecemeal Pies, and stay tuned for more updates

11/12/2015

https://www.facebook.com/piepiecemeal/?ref=hl

An English-inspired meat pie shop and hard cider bar. Espresso, bakery, cafe, breakfast, lunch, brun

04/07/2013

The space is finally coming together at our new restaurant in Maine. Just in time for the ground to thaw.
Check back for Salt Water Farm updates!

We’ve spent the past couple of weeks visiting the new space-in-progess in Union Hall – taking measurements, envisioning layouts, tweaking details, and imagining the very near future. Our staff roster is complete, our menu crafted, wine and beer selections made, and market items curated.

03/30/2013

http://maine.eater.com/archives/2013/03/29/salt-water-farm-at-union-hall-coming-to-rockport.php

Chef, farmer and cooking teacher Annemarie Ahearn is taking her Full Moon Suppers at Salt Water Farm in Lincolnville to the next level, opening Salt Water Farm at Union...

10/05/2012

photos by Kevin Lehman

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Sparkling Rhubarb Shrub
Raw Market Vegetables with Anchovy Dressing
Seeded Rye Crackers & Organic Butter
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Wood Fired Olive Bread
Garlic & Cherry Tomato Confit
Maplebrook Ricotta, Honey & Sea Salt
Charred Whole Eggplant
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Cucumber & Green Bean Salad with Yogurt, Dill & Borage
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Grilled Sweet Corn Succotash
Roasted Carmen Peppers, Spelt Berries & Black Mint Vinaigrette
Crispy Pork Tongue, Pickled Peaches & Mustard Creme Fraiche
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Summer Pudding with Cardamom Cream

10/01/2012

with Adelphi Productions and Ellen Ross Photography

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Sparkling Elderberry Shrub
Raw Market Vegetables with Anchovy Dressing
Seeded Crackers & Organic Butter
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Wood Fired Rosemary Bread
Sweet Corn Soup with Chanterelles
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Cauliflower & Escarole Salad with Sheep’s Ricotta & Asian Pears
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Crispy Pig Ears, Lemon Caper Dressing & Bitter Greens
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Green, Yellow & Sulfur Beans with Tahini & Basil
Beets & Greens with Balsamic & Chili
Oxtail with Braised Leeks, Juniper & Pickled Carrots
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Vanilla Roasted Plums
Frozen Crème Fraiche
Ginger Brown Butter Tart

09/14/2012

Check out the September 08 Piecemeal Dinner through the eyes of Ellen Ross, our incredible photographer. She worked MAGIC with the challenging lighting of the impromptu indoor location as we sought shelter from the storm.

On the 8th of September, I was lucky enough to be working with Justin Barrett, the chef extraordinaire behind Piecemeal. Seventeen lucky diners headed into the community center in East Barnard to be taken on what could…

09/07/2012

Sourcing Local Ingredients for Piecemeal Dinner 09.08.12

09/05/2012

with Adelphi Productions

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Sparkling Melon Water
Raw Market Vegetables with Anchovy Dressing
Seeded Rye Crackers & Organic Butter
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Wood Fired Olive Bread
Charred Whole Eggplant
Maplebrook Burrata
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Carrot & Cilantro Salad with Cumin, Lime, Sunflower Oil & Seeds
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Fried Okra with Tomato Aioli & Pickled Pepper Jam
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Roasted Carmen Peppers, Black Coco Beans & Feta
Summer Squash, Onion Soubise, Oregano & Blossoms
Grilled Beef Heart, Tomatillos & Raw Sweet Corn
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Burnt Sheep's Yogurt Custard
Fall Raspberries & Honeycomb
Cinnamon Crisps

08/30/2012

Desserts and Design by Justin Barrett of Piecemeal & Heather Johnson of Adelphi Productions

08/30/2012

Our desserts and design featured in StyleMePretty with Adelphi Productions!

I know in my heart of hearts that this couple is insanely fun to be around. One look at the images by Christina Diane Wedding Photography, and it’s totally evident. Big smiles, loads of laughter and a crazy stylish wedding to boot. A wedding almost completely hand-crafted by the Bride. A wedding tha...

08/11/2012

2 spots opened up for dinner this Thursday, August 16.
Grab 'em!

The gardens are gorgeous, and there will plenty of grilled sweet corn succotash and summer pudding for everyone!

Send an email to [email protected] for a reservation.