West End Supper Club

09/17/2026

It’s a classic!

Steak au Poivre. Pepper crusted Nolan Ryan Prime NY Strip, white cheddar mash, brandy peppercorn cream sauce, end of summer vegetable hash.

09/15/2026

It’s here! Restaurant Week.
You can reserve a table at www.Westendsupper.com or give us a call at 864-671-6400

Thanks!

09/10/2026

We’ll be offering a 3 course prix fixe menu for Easley’s Restaurant Week. September 16th-19th. Our full menu will also be available.
Please try to visit some of the other locally owned small businesses who are participating in this event. Thanks!!!

09/10/2026

Our homemade Cheesy Garlic Pull Apart Bread is a great way to start your meal! Served with marinara and house pesto.

09/02/2026

Philly Cheese Steak Eggrolls!
Beef tenderloin, fire roasted peppers and onions, queso dipping sauce!

Have you tried our Moroccan Spiced Salmon? Been on the menu since day one. Perfect combination of sweet and savory. Served over coconut rice with sautéed spinach and an amazing turmeric beurre blanc.

08/28/2026

We’ve been nominated in a few categories for the Post and Courier best of!
Please take a moment to help us get to the next round! Thanks for your support!!!

Best New Restaurant
Best Restaurant Easley
Best Bartender
Best Service
Best Restaurant
Best Chef
Best Shrimp and Grits
And a couple others.

Greenville's BEST will commence voting on Thursday, October 10, 2024 and run through November 3, 2024

08/26/2026

We’ve got a delicious Rueben Sandwich on special this week.

Also the Lamb Chops and Ravioli!

08/19/2026

The Ravioli is back! Fresh spinach and ricotta ravioli with roasted red pepper and Gouda marinara sauce, Parmesan cream, chicken cutlet and provolone.

New Zealand Lamb Chop Lollipops over gnocchi with house pesto from our herb garden, wild foraged mushrooms and heirloom baby carrots.

Here’s the full menu! Cheers!

08/15/2026