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Fussy Crust Pies

Fussy Crust pies is a tiny cottage bakery. We welcome custom orders. Call, email, or message to place an order for pick up! $20 per pie.

We specialize in creating fancy, fussy, boujie, top crusts without sacrificing a bit of flavor or flake.

11/23/2023

Happy Thanksgiving! My kiddos and I get to spend the afternoon at the firehouse visiting their dad. The crew is cooking for us, which is amazing and so kind of them. I’m really excited for my boys to have this super fun Thanksgiving memory.

This pie is adapted from an ahhhhmazing bourbon chocolate pecan pie recipe from to include Skrewball Peanut Butter Whiskey! The smells that filled my house as this pie was baking were unreal.

11/22/2023

I don’t know why I thought I could tackle a multi-layered pie like , but this was my mini attempt at a “piescraper”. It was a challenge for me.

The top layer is filled with cheesecake and represents northern Utah’s Rocky Mountains. The base is triple berry and shows off southern Utah’s red rock formations.

Thanks to my cute friend for the idea to use cheesecake in the top 🤤

11/18/2023

Let the Thanksgiving baking begin!

10/12/2023

“Those who say they understand chess, understand nothing” – Robert Hübner

02/23/2023

Every once in a while I come out of pie retirement for my husband’s buddies because need pie 🔥 👨🏻‍🚒 🥧

11/12/2022

Okay now I’m obsessed with these little pine cones and tiny leaves. And I added purple!!

My cute sister is having a baby in a week, so we’re doing our family thanksgiving tomorrow!

What pie do you have to have at thanksgiving?

11/10/2022

I tried freezing my pie for a bit before baking it, hoping that all those little tiny pinecones and leaves would still show all of their details! It worked!

One of my favorites so far!!

11/09/2022

A took a close up, because I’m too tired to get a cute photo background together right now.

This. Pie. Took. Hours.

How real do those blueberries look though?

10/27/2022

✨ 🧙🏻‍♀️ 🍏 ☠️ “One bite and all of your dreams will come true” ☠️ 🍏 🧙🏻‍♀️ ✨

09/09/2022

I made these for my husband and his crew to enjoy this weekend. Im proud of them and all they do to keep the community safe.

12/19/2021

You’re definitely going to see a lot of fire service pies on this page because my hubs is new at in Bountiful.
A big part of firefighter culture is cooking and eating together. The men and women who serve on a crew together become family and every family dinner needs a pie!

12/14/2021

Are y’all getting tired of seeing my pie crust pinecones? I can’t stop making them.

The deep red of the tart cherry pie filling was so pretty on its own, that a simple wreath design felt perfect.

As always I used local ingredients:

Peacock Flour andutah Tart Cherries

What holiday bakes are you working on?

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Eagle Mountain, UT
84005

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