Do-Re-Meat BBQ

Do-Re-Meat BBQ Backyard Smoked BBQ

Decided to make some Porkbelly Burnt Ends!!!Jamie Osborne
08/17/2025

Decided to make some Porkbelly Burnt Ends!!!

Jamie Osborne

A little Chicken 'POP's'
06/22/2025

A little Chicken 'POP's'

Home from a long day at the Desoto Ribs and Wing competition. Rib Cook Off Association Extremely satisfied with my perf...
04/20/2025

Home from a long day at the Desoto Ribs and Wing competition. Rib Cook Off Association

Extremely satisfied with my performance, this being my 1st official competition and with a new smoker thanks to Alex Higdon Equipment with a Smoke Daddy Inc. Pellet Pro.

I had my ticket called for wings with a 10th place finish out of 27 teams.

I did not hear my ticket called for ribs, but gained valuable lessons and understand I need to work on visual (I may have struggled with clean cut) and adding a bit more heat to the flavor.

I place 27th out of 38 teams...so not great but for 1st competition I'm happy.

Thanks for Todd Morse for joining my today and added much appreciated assistance and support.

Thanks to my wife Mickaleen Osborne for being supportive and patient with my BBQ passion.

Here are a few pics.....

Jamie Osborne
Do-Re-Meat BBQ

Did a final practice smoke this weekend before next week Ribs and Wings competition. I guess I'm as ready as I can be....
04/14/2025

Did a final practice smoke this weekend before next week Ribs and Wings competition. I guess I'm as ready as I can be....

Jamie Osborne Mickaleen Osborne Hannah Pannell Todd Morse MeShawn Morse

Smoked wings...two flavors...today was a dry-run for next weeks, 'Ribs and Wings' competition. Turned out amazing!!!W/...
03/30/2025

Smoked wings...two flavors...today was a dry-run for next weeks, 'Ribs and Wings' competition. Turned out amazing!!!

W/ Mickaleen Osborne Jamie Osborne

Tonight was the 1st cook on our new 'Hybrid' pellet/offset smoker. Nothing crazy just some steaks. The design of the s...
03/26/2025

Tonight was the 1st cook on our new 'Hybrid' pellet/offset smoker. Nothing crazy just some steaks.

The design of the sear station knocked it out of the park.

Again, thanks to Alex Higdon , with HBF, for this outstanding build.

Also Smoke Daddy Inc. For the Pellet Pro system.

Jamie Osborne
Do-Re-Meat BBQ

A little "poor man's" brisket....Smoked Chuck Roast!!! Jamie Osborne
03/24/2025

A little "poor man's" brisket....Smoked Chuck Roast!!!


Jamie Osborne

Do-Re-Meat BBQ is enthusiastic about the arrival of our tailor-made custom "Hybrid" Smoker, which accommodates both Pell...
03/23/2025

Do-Re-Meat BBQ is enthusiastic about the arrival of our tailor-made custom "Hybrid" Smoker, which accommodates both Pellet and Offset wood/charcoal options.

Credit goes to Alex Higdon with HBF, for his exceptional work.

Featuring the Smoke Daddy Inc. Pellet Pro "

Jamie Osborne

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Eads, TN

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