Alley Twenty Six

Alley Twenty Six Fine drinking, Alley seating
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We are going to miss Chef Carrie! Come in tonight (Friday, June 5th) and tomorrow (Saturday, June 6th) for her last two...
06/05/2026

We are going to miss Chef Carrie!

Come in tonight (Friday, June 5th) and tomorrow (Saturday, June 6th) for her last two nights at Alley and show her the love!

We’ve got another standout pick pouring this week with “Country Kitchen.”Aged 9 years and bottled at 55% ABV from Ware...
06/03/2026

We’ve got another standout pick pouring this week with “Country Kitchen.”

Aged 9 years and bottled at 55% ABV from Warehouse Tyrone G, floor 4, this one layers Luxardo cherry, lemon bar, sweet oak, and chocolate with hints of candied ginger and a velvety mouthfeel, finishing medium and perfectly balanced.

$5 per pour, one per guest while supplies last. Pull up a seat and see what “Country Kitchen” is serving up.

New Cocktail AlertAs an ode to our head chef Carrie , we’re introducing the Jersey Daisy.Featuring , Jägermeister Oran...
06/02/2026

New Cocktail Alert

As an ode to our head chef Carrie , we’re introducing the Jersey Daisy.

Featuring , Jägermeister Orange, Glenmorangie Lasanta, fresh lemon and orange, with just a touch of saline, this daisy is the perfect balance of bold flavor and heartfelt farewell.

Join us in raising a glass to Carrie and celebrating her next chapter.

For this week’s Whiskey Wednesday we’re pouring Double Double Oaked, a bourbon built for oak lovers.After extra time in...
05/26/2026

For this week’s Whiskey Wednesday we’re pouring Double Double Oaked, a bourbon built for oak lovers.

After extra time in a heavily toasted second barrel and an additional year of aging, this one delivers deep oak character with rich sweetness and spice.

$9 for a 1 oz pour, one per guest while supplies last. Be sure to try this one while it lasts.

For this week’s Whiskey Wednesday we’re pouring Gran Reserva 21 Year Rum Cask Finish, a Speyside single malt matured fo...
05/20/2026

For this week’s Whiskey Wednesday we’re pouring Gran Reserva 21 Year Rum Cask Finish, a Speyside single malt matured for 21 years in American oak and finished in hand selected Caribbean rum casks.

Bringing notes of vanilla, ripe fruit, toffee, warm spice, ginger, and oak with a long, dry finish, this one is smooth and approachable.

$12 for a 1 oz pour, one per guest while supplies last.

Be sure not to miss this special pour.

Alley Twenty Six is looking for our next Executive Chef.We’re searching for a thoughtful, collaborative leader to help s...
05/13/2026

Alley Twenty Six is looking for our next Executive Chef.
We’re searching for a thoughtful, collaborative leader to help shape the next chapter of one of Durham’s longtime restaurant and cocktail destinations. As a James Beard finalist for Outstanding Bar Program, we’re proud of the team and culture we’ve built and excited for what’s next.

Interested? Send resumes and inquiries to [email protected].

Seeing The Great Gatsby at ? Stop by Alley Twenty Six for a Gin Rickey before or after the show.A true classic of the 1...
05/06/2026

Seeing The Great Gatsby at ? Stop by Alley Twenty Six for a Gin Rickey before or after the show.

A true classic of the 1920s, the Gin Rickey was a favorite in the era Fitzgerald captured, making it the perfect Gatsby-era toast.

For this week’s Whiskey Wednesday we’re pouring a Texas Single Barrel Bourbon, a bold, full-flavored pick selected by M...
05/05/2026

For this week’s Whiskey Wednesday we’re pouring a Texas Single Barrel Bourbon, a bold, full-flavored pick selected by Master Distiller Dennis Todd.

Aged 3 years in the Texas heat out in Hye, this 94 proof bourbon leans into big oak, butterscotch, and vanilla, with a pronounced nose and a rich, sweet oak profile.

$7 for a 1.5 oz pour, one per guest while supplies last. Come taste what the Texas heat is all about.

Shoutout to for welcoming the Alley Twenty Six team, giving us a tour, and letting us taste some truly incredible chees...
05/04/2026

Shoutout to for welcoming the Alley Twenty Six team, giving us a tour, and letting us taste some truly incredible cheeses, one of which you can look forward to on our menu soon.

Grateful for the warm welcome and all that you do.

For this week’s Whiskey Wednesday we’ll be joined by Che Ramos as we pour Single Barrel Bourbon “Cherry Tree,” a BCBC ...
04/29/2026

For this week’s Whiskey Wednesday we’ll be joined by Che Ramos as we pour Single Barrel Bourbon “Cherry Tree,” a BCBC pick at family reserve strength.

This wheated bourbon skips the rye, leaning into a softer, sweeter profile with corn, wheat, and malted barley.

$6 for a 1.5 oz pour, one per guest while supplies last.

Come join the conversation and taste what makes this one special.

Address

320 E Chapel Hill St
Durham, NC
27701

Opening Hours

Tuesday 4pm - 12am
Wednesday 4pm - 12am
Thursday 4pm - 12am
Friday 4pm - 12am
Saturday 4pm - 12am
Sunday 4pm - 12am

Telephone

+19844392278

Website

https://vote.indyweek.com/food-and-beverages

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