Harvest 18 of the 18 Restaurant Group, opened in April 2014 in Durham, N.C. Located in the Southpoint region, Harvest 18 is a neighborhood eatery offering chef-driven cuisine with over 80 % of it food sourced from N.C. Executive chef and owner Jason Smith, leads a culinary team focused on creating seasonal menus and is committed to supporting the area’s natural resources by reinvesting over $500,0
00 annually through his local purchases. Harvest 18 is dedicated to staying true to its southern roots in the kitchen by working with more than 50 local purveyors, and in the dining room where hospitality is of the utmost importance.