09/04/2026
Releasing on Thursday, September 10th at Glass Jug RTP for our 12th Anniversary: Counter Currants, a Barrel-Aged Mixed Culture Dark Sour! Coming in at 6% ABV on Draft & in 500ml bottles, this dark sour underwent primary fermentation in stainless before being transferred into neutral oak barrels where it rested for 12 months, undergoing a secondary fermentation with our house mixed culture of wild yeast and bacteria. We then added pureed black currants directly into the barrels, kicking off a tertiary fermentation. The barrels were blended, and only 10 cases of bottles were filled, and very few kegs. The resulting beer is deep and complex, finishing super clean and dry, with layers of flavor from the wild, funky notes of the Brettanomyces, to the tart sourness of the Lactobacillus, and a bold, tangy fruitiness from the black currants. It will develop and change as it ages and even as it warms in the glass. Come get one to celebrate our 12th!