Glasshouse Kitchen

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Glasshouse Kitchen Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Glasshouse Kitchen, Restaurant, 5 Laboratory Drive, Durham, NC.

Offering lunch & dinner while also specializing in a vast array of private events, enjoy our one-of-a-kind ambiance with a vibrant menu 💠 Elegance meets playfulness in every dish & signature cocktail within our unparalleled atmosphere.

Heading into the beautiful weekend with our housemade Turkey Kielbasa.Slow-smoked in-house, seared crisp, and served ove...
10/09/2026

Heading into the beautiful weekend with our housemade Turkey Kielbasa.

Slow-smoked in-house, seared crisp, and served over a rich tomato-fennel conserva with pickled mustard seeds.

Pair it with a brand new signature cocktail from the fall menu — see you tonight 💜

We’ll handle the kitchen this Thanksgiving! 🦃🍷Super proud to announce our newest offering for the holiday season - Thank...
10/06/2026

We’ll handle the kitchen this Thanksgiving! 🦃🍷

Super proud to announce our newest offering for the holiday season - Thanksgiving At Home. It’s a fully chef-prepared feast start-to-finish featuring local NC purveyors like Joyce Farms, Fox Farm & Forage mushrooms, and Anson Mills.

We’re officially taking orders for our Glasshouse Thanksgiving To-Go packages that includes everything you’d expect for the holiday, with extra add-ons available like additional sides, desserts, and Greg’s w**e picks, sangria mixes, and cocktail/mocktail kits 🍹🍰

We’re hoping it makes your holidays easy, convenient, and a bit more local in support of our nearby farms and friends this giving season.

Hit our website, create your custom menu on the online order page, and schedule a pick-up time the week of Thanksgiving. You’re good to go!

- Choose Your Package -

The Family Feast ($325 • Feeds 6): ½ Smoked Joyce Farms Turkey, choice of 1 starch, 1 stuffing, 2 veggies, 1 house pie, plus sweet potato rolls, gravy, and cranberry sauce.

The Intimate Feast ($150 • Feeds 2): Roasted turkey breast and pick-your-own seasonal sides and dessert.

🍷 Beverage Add-Ons available at checkout to complete your meal.

⚠️ Limited Availability: We are capping total orders to ensure the highest quality. Pickups are scheduled Mon – Wed the week of Thanksgiving.

🔗 Deadline to order is Nov 18 — tap the link in our bio to claim yours before we sell out! Visit our website page for all the details or hit the comments/DMs for any questions!

New season 🤝 new cocktails!As the weather turns, our team has dropped a fresh autumn cocktail lineup designed to capture...
10/05/2026

New season 🤝 new cocktails!

As the weather turns, our team has dropped a fresh autumn cocktail lineup designed to capture the cozy, elevated flavors of the season 🍏🍸

Next time you’re in the Durham area, pull up a chair and taste what we’ve been stirring up and feel free to hit our website for all updates, photos, and reservations ✨

Just one of our beautiful main plates this fall 🥩🌾NC Wagyu Flank | GFsmoked potato puree, chimichurri, pickled peppadew ...
09/30/2026

Just one of our beautiful main plates this fall 🥩🌾

NC Wagyu Flank | GF
smoked potato puree, chimichurri, pickled peppadew peppers

Seared over binchotan charcoal, this dish balances rich local marbling with the acidity of house chimichurri and sweet peppadews — all anchored by the return of our smoked potato puree that some guests have been requesting we bring back!

We hope y’all enjoy this one alongside all the other new additions.

‘26 FALL MENU! 🍂🌳We made our complete seasonal switchover today for the cooler season and our Fall Menu is now LIVE! It ...
09/28/2026

‘26 FALL MENU! 🍂🌳

We made our complete seasonal switchover today for the cooler season and our Fall Menu is now LIVE! It features 20+ new releases across small plates, mains, a new pizza addition, and, of course, house-made desserts.

Once again, the kitchen team absolutely knocked it out of the park and we can’t wait to have our favorite guests back in to enjoy new offerings while extending a welcoming arm out to any newcomers in the RTP area.

We pride ourselves on shifting with the seasons and taking full advantage of peak North Carolina agriculture — and this menu is no exception. From rich autumn produce to our local NC purveyor partners, every dish is a tribute to the growers and farmers in our community.

We’re always looking for feedback and conversation regarding our restaurant, menu, and service, so please do not hesitate to spark up some chit-chat with servers, managers, and if you see Chef Kyle Fletcher waltzing around the dining room. Thank you for always supporting us as we support local and continue to innovate.

Come pull up a chair and taste the season.

Visit our website to see everything that’s new on the menu & reserve your table today! 🍷

09/25/2026

Day 2 at euphoriagreenville was all about beating the heat and catching some real-time reactions ☀️🥣

Our very own Chef Huston (HUE) went out to chat for some mic’d up first bites, putting festival guests and peer chefs on the spot tasting our Chilled Corn Bisque.

The consensus?

Velvety. Refreshing. A favorite!

Big shoutout to Chris Coleman from Charlotte as well and every single person who stopped by our booth to share a bite with us.

Showing off Glasshouse’s skill, precision, and dedication to the craft outside our RTP walls made Day 2 unforgettable. Thank you!!

3 days // 3 teammates // 3 pics 💜euphoriagreenville
09/23/2026

3 days // 3 teammates // 3 pics 💜

euphoriagreenville

09/22/2026

euphoria - DAY ONE recap! 🥂✨

Grateful to the entire euphoriagreenville team for hosting such an outstanding event for our first time there. Nights like this remind us why we love what we do while building the team that we do it with 💜

Behind the tent, Chef Kyle Fletcher showcased our farm-to-table ethos with a Chilled Corn Bisque, featuring local NC corn and NC shrimp, highlighting our zero-waste preparation that lets peak-season ingredients shine.

Thank you to everyone who came up to let us know it was some of their favorite of the weekend - we truly appreciate that and it’s what it keeps us movin’ and groovin’!

Out in the park, our team loved chopping it up with chefs while meeting some new friends, sampling around the field, and unwinding to Ripe (The Band)’s live set to cap off Night 1.

More festival content on the way. Keep an eye out for our GHK Fall Menu ‘26 teasers landing on the feed later this week! 🌾🍽️

09/15/2026

Embrace sweater weather and grab a seat at our immersive mixology experience led by our Bar Manager, Greg Dreyer. Learn the techniques, flavors, and secrets behind our warm, aromatic fall sips.

🗓️ Event Details
Where: Glasshouse Kitchen | Sunflower Room
When: Thursday, October 8th | 5:30pm
Tickets: $60/person (includes the class, 3 cocktail tastings, 3 small plates, and a recipe card to take home!)

⚠️ Important Note: Doors close promptly at 5:30pm to preserve the instructional experience, so don’t be late!

🎟️ Spaces are limited — tap the link in our bio to grab your spot!

Address

5 Laboratory Drive
Durham, NC
27709

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 5pm - 10pm

Telephone

+19192413039

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