Seasons of Durango

Seasons of Durango Make a reservation here for the Rosé Seminar and Picnic: https://www.opentable.com/seasons-of-durango Seasons is a truly memorable dining experience.
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Seasons of Durango, established in 1994, is firmly rooted to American-style cooking perfectly paired with exemplary service. Our casually elegant dining room buzzes with the excitement of an open exhibition kitchen, award winning wine list and the best views of Main Street . The life of a restaurant centers on its kitchen. With Seasons’ open kitchen, diners are invited into the high-energy world o

f a restaurant kitchen in action. The centerpiece is a wood-burning grill and rotisserie. Chef’s Table seating provides a theatrical view of the culinary drama and the atmosphere created radiates a contagious energy throughout the restaurant. The dining room itself is bathed in warm tones of terracotta and ocher with natural wood finishes and hand wrought light fixtures. The Seasons’ menu focuses on simple dishes prepared with exceptionally fresh ingredients. The warm, smoky flavors imparted by the wood-burning grill are featured in such classics as roast chicken, grilled bone-on ribeye and grilled double-cut pork chops. The menu changes seasonally but these standards remain constant. With close ties to the wine industry, grapes are an integral part of the Seasons’ menu. Wines are chosen to complement the bold flavors of the menu and our selection provides a wide range of choices.

06/13/2026

Bright, citrus-driven, and just bitter enough to keep things interesting. The Siesta is a refreshing balance of bold flavor and an easy finish. A cocktail made for patio evenings and good company.

Ora King Salmon: Ora King Salmon served over pearl cous cous with basil mint pesto, sautéed peas, spinach, and capicola ...
06/05/2026

Ora King Salmon: Ora King Salmon served over pearl cous cous with basil mint pesto, sautéed peas, spinach, and capicola lardons. Finished with chive oil for a vibrant spring presentation.

06/02/2026

The Oaxaca Old Fashioned brings a smoky, spirit-forward twist to a classic favorite. Rich mezcal, subtle sweetness, and a touch of warmth come together in a cocktail designed for slow sipping at the bar at Seasons.

Layers of KB bolognese, béchamel, parmesan, and mozzarella baked until bubbling and golden. Finished with ricotta and se...
05/31/2026

Layers of KB bolognese, béchamel, parmesan, and mozzarella baked until bubbling and golden. Finished with ricotta and served alongside seasonal vegetables. Comfort, elevated.

05/29/2026

Chef prepares one of the newest additions to the menu, Beef Tip Udon. Deeply savory, stir-fried to perfection in a wok.

Al Pastor Pork Buns: Steamed bao buns filled with tender pork belly inspired by al pastor tradition, topped with pineapp...
05/27/2026

Al Pastor Pork Buns: Steamed bao buns filled with tender pork belly inspired by al pastor tradition, topped with pineapple salsa, salsa verde aioli, avocado, and micro cilantro. A bold fusion of flavor in every bite.

05/25/2026

Our Express Lunch was created for afternoons that call for something a little more refined. Enjoy a seasonal three-course lunch, served with the same care, flavor, and hospitality that define every experience at Seasons.

White Chocolate Cheesecake: New York–style white chocolate cheesecake served with triple berry compote and crème anglais...
05/22/2026

White Chocolate Cheesecake: New York–style white chocolate cheesecake served with triple berry compote and crème anglaise for a rich yet balanced finish.

05/20/2026

Happy Hour at Seasons is on six days a week from 4–6pm. Join us at the bar for $2 off cocktails and beer, alongside a selection of bar snacks designed for easy afternoons that turn into evenings in downtown Durango.

A refined take on a classic. Our Beef Tartare is prepared with cornichon, shallot, Dijon, and fresh chive, paired with c...
05/18/2026

A refined take on a classic. Our Beef Tartare is prepared with cornichon, shallot, Dijon, and fresh chive, paired with crisp fingerling potatoes seasoned with vinegar powder. Finished with egg jam and arugula for a rich, elegant bite.

Address

764 Main Avenue
Durango, CO
81301

Opening Hours

Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 9pm
Saturday 4pm - 9pm

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