At McKendrick’s Steak House, we believe the best meals are made from quality ingredients, inventive recipes, and expert preparation. Since opening our doors in 1995, we’ve been consistently ranked as one of the top steakhouses nationwide. Using the finest selections of center-cut, USDA Prime Beef and fresh seafood, renowned chef Thomas Minchella takes a sophisticated take on classic steakhouse cuisine. Whether you’re here for a special occasion, date night, or a corporate meeting, we go above and beyond to make every minute enjoyable. From Zagat reviewers to our regulars, we promise one thing: An exquisite meal is always in store.