Lunchbox Dinners

Lunchbox Dinners a boxed dinner for four every Tuesday.. join my list at http://eepurl.com/ird0XE Lunchbox Dinners provides a boxed dinner for four every Tuesday, for $60.
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The menu changes weekly, sent out on Thursdays. You can receive the weekly menu if you join the email list at
http://eepurl.com/ird0XE
If you like the menu for a particular week, just rsvp via email and you can pick it up on Tuesday afternoon in Dunsmuir or Mt.Shasta. -CATERING now available- email [email protected] with any questions

Here is the menu for this Tuesday, June 23. If you would like to order but are not on our mailing list, please email me ...
06/18/2026

Here is the menu for this Tuesday, June 23. If you would like to order but are not on our mailing list, please email me at [email protected]

This restaurant classic is often called a "Chinese chicken salad" though it's definitely more "Chinese American" in nature :) 

The Salad-
Organic chicken breast and lots of organic summer vegetables: sweet peppers, carrots, cucumber, nappa cabbage, field greens, daikon & tender herbs, all tossed in the classic sesame dressing with a little honey, ginger & soy. Salad is garnished with mandarin oranges, sliced almonds & crispy bean thread noodles.
 
Passionfruit Mango Bars-
Baked in the style of a lemon bar but with handmade mango-passionfruit curd and coconut oatmeal shortbread crust

Here is the menu for this Tuesday, June 16. If you would like to order and you are not on our mailing list, please email...
06/11/2026

Here is the menu for this Tuesday, June 16. If you would like to order and you are not on our mailing list, please email me at [email protected]

Moqueca is a seafood stew from the state of Bahia, the heart of Afro-Brazilian food and culture. Fish and shrimp are simmered with tomato, peppers and coconut milk, flavored with dende oil & lime juice.  I'll make some spicy piri piri sauce to serve on the side, along with steamed rice and lime wedges.
 
Brazilian Fish and Shrimp "Moqueca"-

Brazilian style Collard Greens-

Bolo Cremoso de Milho-
A Brazilian specialty, this cornmeal cake is sweet AND savory, and as it bakes it forms a layer of tender cornbread with a creamy center and crispy top.

Here is the menu for this Tuesday, June 9. If you would like to order and you are not on our mailing list, please email ...
06/04/2026

Here is the menu for this Tuesday, June 9. If you would like to order and you are not on our mailing list, please email us at [email protected]
Our California stone fruit crop is coming in early so I'm excited to bring in some beautiful varieties of nectarines,  peaches, plums & pluots. The entree can go right in the oven, and while it bakes, you can slice up the fruit :)

Chicken Enchiladas Verdes-
corn tortillas filled with shredded chicken, caramelized onion & jack cheese, baked with green sauce made with tomatillos and roasted poblano chilies 

Gallo Pinto-
side dish of black beans & white rice, seasoned with minced sweet peppers, scallion, cilantro

Spicy Stonefruit & Mango Salad-
Organic California white nectarines, peaches & pluots plus organic Ataulfo mangos, with lime juice and sweet-spicy chili powder to sprinkle on top

Lotsa brownies for our Climb Against the Odds fundraiser! Thanks to everyone who helped ❤️
06/03/2026

Lotsa brownies for our Climb Against the Odds fundraiser! Thanks to everyone who helped ❤️

This week we are helping raise money for "Climb Against the Odds" with pans of Dark Chocolate Raspberry Brownies for $20...
05/28/2026

This week we are helping raise money for "Climb Against the Odds" with pans of Dark Chocolate Raspberry Brownies for $20. Bliss Bryan is our local climber and every dollar she raises will stay here in Siskiyou county to help local people facing breast cancer diagnoses.
If you would like to order brownies and/or dinner for Tuesday, 6/2, please email me with your name and cell number at [email protected] ❤️

The June 2 entree is portable, ready to take to the lake or the backyard or wherever you might want to go on a Tuesday!  We'll pack it it up with some classic side dishes.
Picnic Chicken-
Roasted spice-rubbed whole free range chicken, cut up into 8 pieces
Classic Potato Salad-
Sweet Corn Chow Chow-

OPTIONAL ADD-ON- Dark Chocolate Raspberry Brownies, twenty dollars per pan, profits donated to Climb Against the Odds

My son is in Rome with my mom, sending me pics of the amazing food!
05/27/2026

My son is in Rome with my mom, sending me pics of the amazing food!

Here is the menu for this Tuesday, May 26. If you would like to order and you aren't on our mailing list, please email m...
05/21/2026

Here is the menu for this Tuesday, May 26. If you would like to order and you aren't on our mailing list, please email me at [email protected]

Tamale Pie is in the works for this week.
We will serve it with a big salad featuring produce from Mt Shasta Grower's Coop and Catlin Greenhouses & Farm, along with our usual organics from Earl's.

Additionally,  I've been wanting to make this iconic Mexican dessert for ages: the Carlota de Limon is an old fashioned "icebox cake" made by layering cookies with a lime-juice infused cream filling. I am pretty sure mine will not look as perfect as the one in the photo lol!
 
Tamale Pie-
Black bean chili simmered with tomato, onions and  spices, topped with polenta, roasted corn, cheddar & jack cheeses. Served with salsa and sour cream on the side.
Avocado Ranch Salad-
Salad of organic spring mix, locally grown cucumber, radish & lettuce, plus cherry tomatoes, beets & carrots

Carlota de Limon- 
Lime icebox cake made with Maria cookies, sweetened condensed milk, fresh lime juice & zest.

Here is the menu for this Tuesday, May 19. If you are interested in ordering but you aren't on our mailing list, please ...
05/14/2026

Here is the menu for this Tuesday, May 19. If you are interested in ordering but you aren't on our mailing list, please email me at [email protected].

Spring Greens Lasagne-
Delicate fresh pasta sheets layered with a mixture of organic spinach, Swiss chard & basil, with ricotta, asiago & mozzarella cheeses & white sauce.
 
Green Goddess Salad-
organic romaine hearts/cabbage/cucumber/ fennel/scallion with tahini Goddess dressing (lemon, tarragon, dill, parsley, garlic, olive oil)
 
Foccaccia- 
handmade foccaccia made with organic flour, rosemary, olive oil

Here is the menu for this Tuesday, May 12. If you are interested in ordering and you aren't on my mailing list, please e...
05/07/2026

Here is the menu for this Tuesday, May 12. If you are interested in ordering and you aren't on my mailing list, please email me at [email protected]
This week we are making a few changes to a favorite menu (so that it doesn't get boring!) These meatballs are so yummy and it's the Makrut lime leaf that really makes them special. I usually make a green curry for these Thai style chicken meatballs, but sometimes the heat level of green curry gets out of hand, so this time I will make a milder red curry paste to simmer with coconut milk and veggies. In addition to the curry, I'm going to make a new version of the tiger salad :)

Thai-style Chicken Meatballs & Veggies in Red Curry-

Fresh Rice Noodles- 

Honeydew Tiger Salad-
Thai basil/ mint/cilantro/scallion/ cucumber/melon/lime dressing/ crunchy toppings/MSG/ hot green chilies

Address

5833 Dunsmuir Avenue
Dunsmuir, CA
96025

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