Full-service catering, hands-on cooking classes & culinary experiences in Dunedin, FL 🍴 From brunch events to Kids Cooking Summer Camp, we bring people together through great food & memorable experiences. Palate Culinary Services in Dunedin offers full-service catering, hands-on cooking classes, and unforgettable culinary experiences throughout the Tampa Bay area. Our services include full-service
catering, cook-and-drop catering, private parties, corporate events, team-building experiences, cooking classes, kids cooking camps, brunch and special events, fundraisers, and more. Every experience is tailored to your event, your guests, and your vision. We also offer culinary consulting, recipe development, and food styling services for unique projects and events. Chefs John Lewis and Debbie McGiffin bring more than 50 years of combined culinary experience to every event they create. Together, they have developed over 1,000 recipes and co-authored the cookbook It’s All About the Food. Chef John is a former restaurant owner and cooking school operator and is the resident chef on WFLA’s nationally syndicated Daytime Show, where he specializes in approachable gourmet cooking and elevated comfort food. Chef Debbie brings over 20 years of experience in cooking instruction and catering operations, including large-scale events and culinary program development. She is known for her expertise in both family-friendly and health-conscious cuisine. Together, they are passionate about creating food experiences that connect people, celebrate community, and make every event memorable.
