Our chef, Shiloh Ficek, is committed to deliver seasonal fresh menu selections that pair beautifully with our local wines.From our Farmhouse Breakfast to our Puget Sound Manila Clams or our Cascade Natural Culotte Steak, each dish has been thoughtfully prepared for your palate. Our experts bring a tremendous amount of wine knowledge to our wine buying program. We live breathe and actively enjoy wi
ne and food pairing which brings the Farm To Fork experience full circle. Currently, our wine list is focused on the local wines that are available and proven with consistent updates to include new vintages and new local winemakers. At our online store, you can purchase these carefully selected bottles delivered right to your doorstep at www.pressawinebar.com. The wines on our list are uniquely priced with consideration for today's ever-changing economy. Our servers utilize our bottle shop shelves to accommodate your every desire and you can purchase any of them to take home with you or enjoy in the restaurant. Many of these wines are difficult to find and are not available to most consumers. Should you desire to bring in a bottle of wine that you discovered on your journey in wine country and that we do not carry on our shelves, our corkage fee is $20/per bottle. We also feature wines by the glass to offer you the opportunity to sample wines that are new to the restaurant or to the customer! These specials change frequently so be sure to stop by often and see what we are pouring! Current hours:
May 9th – 12th ……… Open for Lunch and Dinner Only (beginning at 11am)
May 13th- 15th……….Open for Breakfast, Lunch and Dinner (beginning at 7am)
May 16th & 17th……..Open for Lunch and Dinner Only (beginning at 11am)
Summer Hours will begin May 18th……Open every day for Breakfast, Lunch and Dinner
