01/30/2026
Featuring a five-course meal with very limited seating. We’ve designed this menu (see below) to highlight some of our favorite things from the bodega, like our signature salsa macha and Israel’s mom’s Veracruzana-style dark mole, a deeply rich, soulful sauce we’ve grown up with.
Expect handmade corn tortillas, thoughtful courses, and playful, unique dishes, like drowned flautas, that celebrate tradition while doing things a little differently.
Tickets are available now. After purchase, you’ll receive a link to select your menu prior to the dinner, allowing us to keep the experience intentional and beautifully paced. $95 per person, includes complimentary wine and BYOB Friendly.
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