Mojo Taco

08/23/2026

Hello Mojo Friends....just a reminder that I wont be doing any Pop-Ups during the month of September..I have important family obligations and need to spend time with them...thankyou for being dedicated Mojo customers and I will see you all at the end of September..as always, I will try to bring back new recipes...love Joyce

08/13/2026

Hi Everyone...This Saturdays Pop-Up, August 15, 11am to 3pm, at the Sled Works parking lot will feature the NAVAHO TACO, the FISH TACO, and the BREAKFAST BURRITO SMOTHERED IN GREEN CHILE QUESO.
NAVAHO: Fry Bread topped with beans, cheese, fresh salsa, beef chicken or vegetarian,Mojo Sauce, and shredded romaine/cabbage
FISH TACO: Beer Battered Cod topped with Mango Salsa, Mojo Sauce, and shredded romaine/cabbage
BREAKFAST BURRITO: Potatoes, scrambled eggs, salsa, cheese, Chorizo or Vegetarian, topped with Green Chile Queso
TACOS: Hard shell, soft flour, soft corn
Beef or Chicken, Cheese, Salsa, Mojo Sauce
BURRITO BOWLS: Rice, beans, meat or vegetarian, salsa, mojo sauce, shredded romaine/cabbage

I had someone come for 8 fish tacos last week and I was already sold out..If you would like to call and reserve yours, my number is 717 580-0889...Thanks Joyce

PS..this will be my last Pop-Up for a month..I am taking time for family for the month of Sept.

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08/07/2026

Good Day Mojo Friends...I am adding Beer Battered Cod Fish Tacos with fresh Mango Salsa and Mediterranean Tacos (Pita, Meat or Vegetarian, Tex Mex Pinto Beans, Cucumber, Tomato, Feta Cheese, Tzatziki Sauce, and shredded cabbage/lettuce to tomorrows Pop-Up along with the previous posted menu...Saturday, Aug 8, Sled Works parking lot...11am to 3pm

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08/05/2026

My Pop-Up will be at the Sled Works parking lot, 11am to 3pm or until sold out

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08/05/2026

Good Morning Everyone...This Saturday, August 8, I'm going to offer some of my Breakfast menu items that were popular at Mojo Taco. I'm also using fresh picked local vegetables and local free range eggs.
1. Breakfast Burrito smothered with Green Chile Gravy...scrambled eggs, potatoes, cheese, (sauteed zucchini, bell peppers, and onion) and smothered with the gravy..this is a vegetarian dish however, I will have Chorizo to add if you want meat.
2. Huevos Rancheros..Corn tortillas layered with cheese and enchilada sauce, (sauteed zucchini, bell pepper and onion) and topped with scrambled eggs, mojo sauce or sour cream..side of potatoes..once again, this is a vegetarian dish but I will have Chorizo to add if you want
3. Mexican Street Corn..local Perry County Corn rolled in butter/mayo and sprinkled with Cotija Cheese
4. Tacos..hard shell, flour, soft corn..Rotisserie Chicken, Beef, or Vegetarian
5. Honey Chipotle Chicken Tacos
6. Spicy Korean Chicken Tacos
My Sister and I would love to have you! Stop by hungry and ready to eat! Joyce

07/31/2026

Good Day Mojo Friends..for tomorrows menu, which I posted 3 days ago, I am adding Mexican Street Corn since local Perry County Corn is in...also, I am making Mac & Cheese for Mac & Cheese Burritos and Bowls..it replaces rice..My recipe for this is cheesy, creamy, and garlicky..Hope you can make it tomorrow for lunch,,I'll be at the Sled Works parking lot from 11am to 3pm..Joyce

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07/28/2026

I went to my first Torchy's Tacos in Denver Colorado. Torchy's was started in a Food Truck in Austin Texas and now has locations all over with the closest in Maryland. I had their Green Chile Queso (Spicy) Nacho Supreme and of course was blown away. I found their recipe the other day and made it and now I HAVE to offer it to you, my Mojo Customers! This Saturdays menu , Aug 1, at Mojos trailer in the Sled Works parking lot:
1. Torchy's Green Chile Queso and Local Tomato Pico De Gallo
Salsa with Tortilla Chips
2. Torchy's Green Chile Queso Nacho Supreme: Chips, Green
Chile Queso, Tex Mex Pinto Beans, Fresh Salsa, Beef
or Chicken or Vegetarian, Mojo Sauce or Sour Cream
3. Burrito ( Beef, Chix, or Vegetarian) smothered with Torchy's
Green Chile Queso
Also on the menu for this Saturday: Wet Burritos smothered with
homemade Red Enchilada Sauce and Burrito Bowls (rice, beans,
meat or vegetarian, local tomato salsa, cheese, mojo sauce or sour cream, shredded cabbage slaw)

See you at the Sled Works this Saturday, Aug. 1, 11am to 3pm Joyce

07/23/2026

Hi Everyone...there will be NO pop-up this Saturday at the Sled Works..I will be preparing for a big catering that I have on Sunday..see you all August 1st...happy eating!! Joyce

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07/16/2026

Hello everyone..running a little late on my Pop-Up notice but hopefully the word will spread in time to come to Mojo to eat this Saturday..I have a couple exciting and delicious Tacos planned for you..I love to explore new recipes and this one sounded too good to be true.. Korean Fire Chicken, a wildly popular South Korean Street Food..I have chicken thighs marinating already in a sauce made with Gochujang (fermented red chili paste), soy sauce, ginger & garlic, honey, sprite, and red pepper flakes...these will be grilled and cut into chunks, put into tortillas and topped with the simmered, caramelized sauce , mozzarella cheese, and an Asian Slaw..These tacos will be a little spicy..I put 1/4 the amount of red pepper flakes..I think this chicken is typically served outside bars so people will drink more beer..haha..Anyways, I made the chicken way less spicy than the recipe called for.....Also on the menu will be the Mediterranean Taco again..Im doing this one because cucumbers and tomatoes are local now,.These tacos will come on pita bread with rotisserie chicken or beef , cucumber, tomato, kalamata olives, red onion, feta cheese, tzatziki sauce and romaine/cabbage...Mexican Street Corn with local corn, butter/mayo, cotija cheese (a mexican parmesan) and a sprinkle of chili powder...Street Corn Dip and chips with local corn ..Regular Mojo Tacos or Street Tacos (corn tortillas, chopped sweet onion, cilantro, lime wedges)..and finally Burrito Bowls..I could easily make the Korean Taco into a bowl served over rice....OK, thats it,.I hope to see
you this Saturday, the 18th, Sled Works parking lot, Duncannon 11am to 3pm..Joyce

07/07/2026

Good morning Mojo friends..I went to Oak Grove Farms the other day because I heard their fresh picked local corn was in and wanted to try it. It was sweet and very good! I'm going back later this week for dozens more so I can offer Mexican Street Corn this Saturday , Street Corn Dip and Chips , and just Fresh Corn off the Cob for Taco Salads...tomatoes, cucumbers, and zucchini are also in season so those veggies will be on the menu this Saturday..Cooking and eating from the garden..The best life!
MENU for Saturday July 11
Mexican Street Corn...boiled fresh, rolled in butter, mayonnaise, and sprinkled with Cotija Cheese and Chili Powder..(I have served hundreds of these at Mojo Taco over the years) $4

Street Corn Dip..fresh boiled corn cut off the cob, cream cheese, cheddar cheese, cotija cheese, mayo, seasonings and spices and served with Tortilla Chips $9

The Mediterranean Taco...Whole wheat pita stuffed with fresh local tomatoes, cucumbers, red onion, grilled zucchini and topped with Kalamata Olives, Feta Cheese, and Tzatziki (cucumber, yogurt & garlic sauce) . Served Vegetarian or with Chicken $12

Taco Salad....organic spinach, shredded romaine/cabbage, local corn, tomatoes, grilled zucchini, cucumber, cheese, kalamata olives, vegetarian or chicken,....chili lime vinaigrette, tortilla chips $13

Chicken Soft Flour Tacos...Grilled smoked chicken breast, local tomato salsa, cheese, mojo sauce, shredded romaine/cabbage $4

See you this Saturday, July 11, Old Sled Works Parking Lot, Duncannon...11am to 3pm Joyce