Blue Mallard Coffee Roasters

01/22/2024

All sold out!! Thanks so much everyone 🖤 you all rock! ☕️🦆

01/21/2024

We’ve got 6 bags left this morning of our El Salvador! Let us know if you’d like one 🙂

01/20/2024

We have more coffee! 🥳

Only offering El Salvador this time around, we’ve got about 20 bags.. let us know if you’d like to snag a bag for yourself! ☕️🤠🦆

12/10/2023

Thank you for all the support this weekend! We’re so excited to finally be able to share some delicious coffee with everyone ☕️ 🦆

We will be releasing more coffees here very soon - so stay tuned for the next drop!

12/10/2023

Thank you, thank you, thank you! 🖤

We sold all of it!! Appreciate you all so much, we will be shipping everything out on Monday! Excited to share with everyone - stay tuned for the next drop 🫶🏻☕️

12/09/2023

So crazy!! Appreciate you all so much 🫶🏻 if you haven’t yet - snag a bag before they’re gone!

12/09/2023

All packaged up & ready for ya!

12/09/2023

Our first two coffee offerings! ☕️

We have an Ethiopian coffee from Dambi Uddo, West Guji.
Cultivar Detail : Heirloom Cultivar
This is a dry processed (natural) coffee, with flavor notes of blueberry & cranberry, and a body that is sweet & balanced.
These beans are hand picked and sorted by a privately owned mill, ran by a collective of farmers that each have only a few hundred trees or less.
$18 + shipping (local pickup/delivery available!)

Our second option is an El Salvador coffee from Apaneca, Ahuachapan.
Variety : H1 F1 Hybrid
This is a honey processed coffee, with flavor notes of honey graham cracker & cocoa, and a buttery body.
These beans come from the farm Finca Miravalles, owned by the Duarte family.
$15 + shipping (local pickup/delivery available!)

DM to place your order! :)

12/09/2023

12/09/2023

Hi folks 🦆 Welcome to Blue Mallard Coffee Roasters!

It’s always been a dream of ours to own a small cafe & roastery, and we’re excited to take a step in that direction by roasting and selling a limited amount of specialty coffee.

We’re officially launching our first two batches of coffees, stay tuned for more info (probably later today)

Special shoutout to , couldn’t have been possible without your generosity

12/09/2023

First roast!