Alto Pino Restaurant

07/16/2026

Capture the summer with this bright, classic Greek Salad. Local heirloom cherry tomatoes, Persian cucumbers, Kalamata olives, red onion, herbs and vinaigrette with local feta and Za’atar.

07/08/2026

Come see us for a bite during Downtown Duluth Days! We’re paring our street food with delicious drinks from The Rose Bud during the day. In the evening, we have normal dinner service and drinks available to go. See you Wednesday and Thursday!

07/03/2026

Just in time for grilling season, Chef Lauren talks about marinades with Baihly Warfield on WDIO’s The Lift. See what makes Alto Pino Restaurant’s popular lamb skewers so tasty!

Chef Lauren Aldinger's lamb skewers are a bestseller on Alto Pino's menu. She shared one of the secrets that makes them so good: the marinade.

07/02/2026

06/30/2026

Do you love creating thoughtful, scratch-made, creative food like we do? We are looking for a Prep Chef that enjoys learning, collaborating and has the technical chops to make everything from braises and dips to our bulk fermented focaccia.

06/28/2026

Come sip with us!

06/27/2026

Chef Lauren’s favorite mocktail, Ron The Florist is named after her bio dad. Ron owned a floral shop and lived out and proud in Texas in the 1980’s. Lauren inherited her Turkish ancestry and entrepreneurial spirit from him. Cheers!

06/23/2026

Looking for a great summer gig? Join the team at Alto Pino!

Dishwasher/Prep: https://www.indeed.com/job/dishwasherfood-prep-a14e4d98e068c8ba

Bartender/Server: https://www.indeed.com/job/bartenderserver-2d9b4ed47083b3ae

06/19/2026

We have availability this weekend! Grandma's Marathon reservation roulette has opened some tables. Join us for a cozy, intimate dining experience and see why Eater Twin Cities lists us as one of the best restaurants in Duluth.