Salt + Ash

Salt + Ash The ocean meets the farm in the heart of the Florida Keys. Dine on fresh, local flavors crafted by MICHELIN-starred Chef Jeremy Ford and Chef Kyle Campbell.

72 hours of patience. One very good reason to celebrate.Happy National Hamburger Day. 🍔
05/28/2026

72 hours of patience. One very good reason to celebrate.

Happy National Hamburger Day. 🍔

05/26/2026

Listen closely, you’ll hear it — fresh, local ingredients handled with intention speak for themselves.

The freshest ingredient is the one grown by the chef himself. From Ford's Farm to your plate at Salt + Ash, this is what...
05/21/2026

The freshest ingredient is the one grown by the chef himself. From Ford's Farm to your plate at Salt + Ash, this is what farm-to-table really looks like.

Each bite of our Key Lime Tart is a little bright, a little bold, and unmistakably Keys. A menu staple for a reason, it’...
05/19/2026

Each bite of our Key Lime Tart is a little bright, a little bold, and unmistakably Keys. A menu staple for a reason, it’s the final note that brings the meal together.

One good cocktail deserves another. Lucky for you, the Tamarind Old Cuban, Smoked Old Fashioned, Kill Dill, and Espresso...
05/13/2026

One good cocktail deserves another. Lucky for you, the Tamarind Old Cuban, Smoked Old Fashioned, Kill Dill, and Espresso Martini are a few favorites worth repeating.

We'll see you at the bar.

Cinco de Mayo called for something with a little smoke. The Oaxacan Mai Tai brings Mexican-inspired flavor to the table,...
05/08/2026

Cinco de Mayo called for something with a little smoke. The Oaxacan Mai Tai brings Mexican-inspired flavor to the table, built for sipping slowly in the Keys sun.

Come raise a glass with us.

Moms deserve a seat at the best table.Join us this Mother's Day for Sunday Brunch from 10AM-2PM, where fresh flavors and...
05/06/2026

Moms deserve a seat at the best table.

Join us this Mother's Day for Sunday Brunch from 10AM-2PM, where fresh flavors and a relaxed coastal setting make for the perfect celebration.

Reserve your table today: https://bit.ly/3DkPlMZ

From the sea, to the oven, right to your table. Our Wood Oven Oysters arrive bubbling with smoky harissa, Spanish choriz...
05/01/2026

From the sea, to the oven, right to your table. Our Wood Oven Oysters arrive bubbling with smoky harissa, Spanish chorizo, and a kick of housemade hot sauce: they’re bold, briny, and bring just the right amount of heat.

Pairs well with the Kill Dill.

Address

61 Hawks Cay Boulevard
Duck Key, FL
33050

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