07/16/2026
It’s too hot out to heat up your kitchen, let us do the cooking and cleaning while you enjoy an ice cold drink!
Give us a call for reservations! 563-556-2167
Appetizers
Summer Dip
Artichoke, spinach, caramelized onion, havarti cheese blend. Baked with local tomatoes and finished with bread crumbs and Parmesan cheese. Served with warm pretzels or fresh veggies.
Bacon Wrapped Stuffed Mushroom
With pear, red onion, blue cheese and walnuts, wrapped in bacon and baked.
Finished with Balsamic Vinegar Reduction
Summer Napoleon
Peaches, arugula, caramelized red onion, prosciutto, goat cheese blend, layered in puff pastry and baked. Finished with balsamic vinegar reduction.
Watermelon Feta Pistachios Hot Honey Bites
Watermelon, feta cheese, stacked and finished with crusted pistachios, red onion & hot honey.
Stuffed Poblano Pepper
Roasted poblano peppers, stuffed with brie, bacon, onion, and blueberries. Finished with hot honey and toasted pecans.
Mango Panzanella Salad
Mango, cherry tomatoes, red onion, cucumber, jalapeno, homemade bread. Finished with basil, burrata cheese and red wine vinaigrette.
Soups, Salads, Sides
Soup of the Day
Large Caesar Salad
Small Caesar Salad
Large Chef’s Choice Salad
Small Chef’s Choice Salad
Add a protein to your salad! Chicken, Shrimp, Salmon, Beef
Vegetables
Buttered Noodles with Parmesan
Mashed Potatoes
Summer Rice
Entrees
(Served with your choice of Caesar or Chef Salad)
Grilled Beef Tenderloin
Served roasted poblano pepper cheddar cheese butter. Served with creamy mash potatoes.
Grilled New Zealand Lamb Chops
Grilled New Zealand lamb chops with a fresh lemon, rosemary, cucumber salsa. Served over summer rice.
Pork Tomahawk
Grilled 16 ounce pork Tomahawk with a peach gastrique and topped with a fresh hot honey and peach salad. Served over creamy mashed potatoes.
Burger Wellington
Two ground bison and tenderloin burgers with bacon, mushroom, caramelized onion jam, and Havarti cheese. Baked in a puff pastry and served with homemade potato salad and pickled cucumber salad.
Walleye Cakes
Homemade blackened walleye cakes with a shrimp creole sauce. Served with summer rice.
Barbeque Salmon
Grilled salmon with a homemade barbeque sauce, finished with peach, blueberry, cucumber salad. Served over summer rice.
Grilled Mediterranean Vegetables
Grilled summer vegetables with a roasted red pepper sauce. Tossed in parsley lemon zest roasted garlic white wine vinaigrette. Served with homemade flat bread. Finished with fresh basil and feta cheese.
Grilled Octopus
Grilled Octopus with a chorizo jam and fresh corn salsa. Served with grits.
Pastas
(Served with your choice of Caesar or Chef Salad)
Street Corn Pasta
Sauteed chorizo, red onion, corn, jalapenos, and tomato in a tequila cilantro lime sauce tossed with orecchiette pasta. Finished with Cojita cheese and lime jalapeno crema.
Chicken Piccata
Pan fried and panko crusted chicken breast in a caper red onion tomato lemon white wine butter sauce. Served over linguine and finished with parmesan cheese.
Shrimp Macaroni & Cheese
Sauteed Shrimp, red onion, tomato, and spinach in a dill Havarti cheese sauce. Tossed with penne pasta and finished with panko bread crumbs and parmesan cheese.
Beef Skewer Pasta
Sauteed mushrooms, red onion, and bok choy in a creamy marsala wine sauce. Served over rigatoni and finished with XO sauce marinated beef skewers.
