09/17/2026
The U.S. Forest Service made a slight change-up on us today.
We were originally preparing breakfast burritos for the crew, but somewhere along the way, we were enlisted to provide dinner instead!
And tonight’s dinner is no small order:
300 enchiladas. Three different kinds.
Along with our signature Mexican street corn.
Orders like this are always a balancing act for us. We’re juggling the prep, cooking, assembling, packaging, and getting everything delivered on time- all while continuing to serve our customers in the restaurant.
None of this would be possible without meticulous planning and an incredible support staff. Every person plays a role in making these big orders happen, and we’re so grateful for the team behind us.
It’s a lot of moving parts and definitely a lot of enchiladas, but we love being able to feed our community and the crews working hard in our surrounding mountains.