Napa Kitchen & Bar Dublin

04/07/2026

You don’t want to be the one hearing about it after it’s over! Our five course Dinner on April 15 is shaping up to be an incredible evening of perfectly paired wines, curated dishes, and great company.

Tap the link in our bio to make your reservation and experience it for yourself.

04/05/2026

Easter is a time for celebration, and we're ready to make your day extra special! Treat yourself to a delightful Easter brunch or lunch from 10 a.m. to 3 p.m. today.

04/02/2026

03/23/2026

Cozy called, and we answered. Savor our pan-roasted pork chop with sherry peppercorn cream, paired with smashed red potatoes and bacon-roasted Brussels sprouts.

03/22/2026

Introducing what’s new at the table.

Treat yourself to our rich, savory sausage pappardelle, our burrata ravioli with a creamy, delicate finish, and roasted-vegetable campanelle full of fresh, seasonal flavor.

You won’t want to miss our bold sausage and pepper pizza and a bright prosciutto and arugula pizza, both rounded out by a grilled chicken club and a crispy chicken sandwich.

03/19/2026

Small plates, big vibes. Ahi Tuna wontons, roasted Brussels sprouts, whipped ricotta, and arancini - your new small plate obsessions start here.

03/06/2026

Columbus is alive with the energy of the Arnold Sports Festival through March 8! Take a break from the excitement and join us for brunch, lunch, or dinner—perfect for refueling, celebrating, and savoring the weekend.

03/01/2026

Let the outside world wait. It’s cozy Sunday energy in here all day.

02/22/2026

Heat meets sweet this National Margarita Day. Our Spiced Margarita is bringing the bold with Casamigas Jalapeño, a splash of Cointreau, fresh-squeezed lime, and a drizzle of hot honey for that perfect sweet-heat finish.

It’s smooth. It’s spicy. It’s dangerously sippable.

Tag your margarita crew and let’s turn up the heat.

02/20/2026

Cozy season calls for comfort on a plate. Our pan-roasted pork chop with sherry peppercorn cream sauce, rice pilaf with caramelized onions, dried cherries, and bacon roasted Brussels sprouts is everything you need tonight.