Koi Palace Dublin

Koi Palace Dublin Dim Sum • Seafood • Teahouse Dim Sum. Seafood. Tea House.
(1067)

Few things say dim sum quite like a steamer of siu mai — plump pork-and-shrimp dumplings crowned with a glistening cap o...
06/17/2026

Few things say dim sum quite like a steamer of siu mai — plump pork-and-shrimp dumplings crowned with a glistening cap of roe, ready for a dip in chili oil. Lift the lid and let the steam rise. At Koi Palace in Dublin, every basket is made to order, folded and steamed the moment you ask for it, so it reaches the table hot and fresh. That's the difference you can taste. Round up your favorite people for a long, leisurely yum cha. We'll keep the baskets coming.

Honey walnut prawns, Koi Palace style — plump prawns in a silky, lightly sweet glaze, piled over crisp greens and ringed...
06/16/2026

Honey walnut prawns, Koi Palace style — plump prawns in a silky, lightly sweet glaze, piled over crisp greens and ringed with candied, sesame-dusted walnuts. It's one of those Cantonese classics that earns its place on every table: creamy, crunchy, and just a little indulgent. Find us in Dublin for seafood and dim sum done right. Come hungry and bring the whole table.

Weekend plans, sorted. Spread out the bamboo steamers and dig into a proper dim sum brunch — plump shrimp har gow, pillo...
06/15/2026

Weekend plans, sorted. Spread out the bamboo steamers and dig into a proper dim sum brunch — plump shrimp har gow, pillowy steamed buns, saucy phoenix claws, silky rice noodle rolls, and so much more. Every basket at Koi Palace is made to order, never wheeled around on a cart, so each one lands at your table hot and fresh. Bring the family, order generously, and let the steamers keep coming. Find us in Dublin — weekend dim sum is always a good idea.

Crispy on the bottom, silky on top. Our seafood pan-fried noodles start with a nest of golden egg noodles, then pile on ...
06/11/2026

Crispy on the bottom, silky on top. Our seafood pan-fried noodles start with a nest of golden egg noodles, then pile on plump shrimp, tender scallops, squid, and crisp g*i lan in a light savory sauce — the kind of dish that disappears fast. At Koi Palace Dublin, the Cantonese kitchen runs all day: made-to-order dim sum in the morning and seafood classics like this through dinner. However you time your visit, there's something worth ordering. Round up the table and dig in while it's hot.

This is what a Cantonese family feast looks like at Koi Palace — the whole table covered, every dish fighting for space....
06/10/2026

This is what a Cantonese family feast looks like at Koi Palace — the whole table covered, every dish fighting for space. Plump head-on prawns, steamed seafood, lobster, clams in broth, golden buns, and so much more, all meant to be shared. It's the kind of spread you order for a celebration, or just because it's the weekend. Cantonese seafood and made-to-order dim sum, brought out dish by dish. Find us at Koi Palace in Dublin. Round up the family and come hungry — there's a seat at the table for everyone.

Fresh lobster, wok-tossed and piled over a bed of noodles with scallions and crisp vegetables — sweet, succulent, and ex...
06/08/2026

Fresh lobster, wok-tossed and piled over a bed of noodles with scallions and crisp vegetables — sweet, succulent, and exactly the kind of Cantonese seafood Koi Palace is known for. A dish like this is made for the center of the table, shared family-style with everyone reaching in. Find us in Dublin — come celebrate something, or just make an ordinary night feel like an occasion.

Baked lobster with ginger and scallion — sweet, succulent meat tucked into every cracked claw and tail. This is the kind...
06/03/2026

Baked lobster with ginger and scallion — sweet, succulent meat tucked into every cracked claw and tail. This is the kind of Cantonese seafood Koi Palace is known for. Made to order at our Dublin location. Bring the family, order the lobster, thank us later. Koi Palace • Dublin

Golden, glistening, and beautifully tender — our honey-glazed sea bass is a quiet showstopper. The fillet comes out with...
06/01/2026

Golden, glistening, and beautifully tender — our honey-glazed sea bass is a quiet showstopper. The fillet comes out with a delicate caramelized edge, served alongside a creamy dip and pickled ginger to brighten every bite. It's the kind of refined Cantonese seafood Koi Palace is known for, prepared fresh and plated with care. Come treat yourself at our Dublin location.

A whole steamed fish, the Cantonese way — gently steamed, finished with a savory broth and a generous tangle of cilantro...
05/26/2026

A whole steamed fish, the Cantonese way — gently steamed, finished with a savory broth and a generous tangle of cilantro, julienned scallion, and red chili. The kind of dish that anchors a Sunday dinner. Order it whole, share it across the table, and let the rice do the rest. Koi Palace in Dublin.

An overhead look at the spread we love — crab-roe-topped shumai, crystal har gow, a rainbow of colorful xiao long bao in...
05/25/2026

An overhead look at the spread we love — crab-roe-topped shumai, crystal har gow, a rainbow of colorful xiao long bao in their little cups, phoenix claws in chili sauce, and a steaming pot of rice ready to go. Every basket made to order, the way Cantonese dim sum should be. Bring a few friends, point at the menu, and let the steamers keep coming. Koi Palace Dublin — 4288 Dublin Blvd. Reservations recommended on weekends.

Address

4288 Dublin Boulevard
Dublin, CA
94568

Opening Hours

Monday 11am - 2:30pm
5pm - 8:30pm
Tuesday 11am - 2:30pm
5pm - 8:30pm
Wednesday 11am - 2:30pm
5pm - 8:30pm
Thursday 11am - 2:30pm
5pm - 8:30pm
Friday 11am - 2:30pm
5pm - 9pm
Saturday 10am - 2:30pm
5pm - 9pm
Sunday 10am - 2:30pm
5pm - 8:30pm

Telephone

+19258339090

Website

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